Description

Indulge in the delightful experience of this moist and flavorful Orange Loaf Cake, a perfect treat for any occasion. With its bright citrus notes, this cake is ideal for breakfast, an afternoon snack, or dessert. Made with healthy ingredients like olive oil and Greek yogurt, it offers a lighter option without compromising on taste. The infusion of fresh orange juice and zest guarantees a refreshing burst of flavor in every bite. Easy to prepare with common pantry staples, this versatile recipe will impress family and friends alike.

Ingredients

Scale

1.5 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup plain full-fat Greek yogurt
1 cup granulated sugar
3 eggs
1 tablespoon orange zest
¼ cup freshly squeezed orange juice
1 teaspoon vanilla extract
½ cup olive oil

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, combine yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract; whisk in olive oil until blended.
Gradually add dry ingredients to the wet mixture; stir gently until just combined.
Pour batter into the prepared pan and bake for 50-55 minutes or until golden brown.
Allow the cake to cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 12g
Sodium: 140mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: Use fresh oranges for maximum flavor. Measure ingredients accurately for best results. Consider adding nuts or chocolate chips for extra texture.