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Orange & Cardamom Date Cake with Honey Drizzle

Orange & Cardamom Date Cake with Honey Drizzle

  • Author: Sofia
  • Total Time: 1 hour
  • Yield: Serves approximately 12 people 1x

Description

Indulge in the delightful flavors of Orange & Cardamom Date Cake with Honey Drizzle, a moist and aromatic dessert perfect for any occasion. This cake combines the natural sweetness of dates with zesty oranges and warm cardamom, creating an exquisite flavor profile that will impress your family and friends. Topped with a luscious honey drizzle, it adds an irresistible touch to each slice. Whether you’re celebrating a special event or simply enjoying a cozy afternoon treat, this cake is sure to be a hit at your table.

Ingredients

Scale
  • 1 cup pitted dates (chopped)
  • 1 cup boiling water
  • 1 tsp baking soda
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • Zest of 2 oranges
  • 1/2 cup fresh orange juice
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp ground cardamom
  • 1/4 tsp salt
  • For the honey drizzle: 1/4 cup honey and 1 tbsp fresh orange juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8-inch cake tin.
  2. In a bowl, mix together the flour, baking powder, cardamom, and salt.
  3. In another bowl, cream together softened butter and brown sugar until fluffy. Add eggs, vanilla, orange zest, and juice; mix well.
  4. Fold in chopped dates mixed with baking soda and boiling water.
  5. Gradually combine the dry ingredients with the wet mixture until just mixed.
  6. Pour batter into the prepared tin and bake for about 40–45 minutes or until a toothpick comes out clean.
  7. For the honey drizzle, warm honey with orange juice in a saucepan until blended.
  8. Once cooled slightly, drizzle honey mixture over the cake before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 250
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Measure ingredients accurately for best results. Use room temperature eggs and butter for smoother mixing. Customize by adding nuts or adjusting spices according to preference.

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Find it online: https://thetastybites.com/orange-cardamom-date-cake-with-honey-drizzle/