Description
Indulge in the delightful taste of Orange Blender Cake, a moist and flavorful dessert that’s incredibly easy to prepare. Combining the zest of a whole navel orange with simple ingredients blended to perfection, this cake is perfect for any occasion—from casual family gatherings to festive celebrations. With its tender crumb and vibrant citrus flavor, every bite bursts with freshness. Whether enjoyed plain or dressed up with a sweet glaze, it’s a guaranteed crowd-pleaser that will leave everyone wanting more. Plus, it stays moist for days, making it an ideal make-ahead dessert. Make this easy Orange Blender Cake today and savor its bright flavors!
Ingredients
- 1 whole seedless navel orange (washed, quartered, seeds removed)
- 4 eggs (at room temperature)
- 3/4 cup olive oil
- 1 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 cup confectioners' sugar
- 1–2 Tablespoons orange juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.
- In a blender, combine the quartered orange (seeds removed), eggs, olive oil, sugar, sour cream, and vanilla; blend until smooth.
- Add flour, baking powder, and salt; pulse until just combined—avoid overmixing.
- Pour the batter into the prepared pan evenly.
- Bake for 50-55 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. Serve with whipped cream or ice cream for an extra treat.