Orange Blender Cake

Make this Orange Blender Cake and enjoy a deliciously moist dessert that’s perfect for any occasion! This easy recipe combines the bright flavors of fresh oranges with the convenience of a blender. The result is a delightful cake that can be served at parties, family gatherings, or as a special treat at home. Its unique blend of ingredients not only simplifies the baking process but also ensures each bite bursts with citrus goodness.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients tossed into the blender, you can whip up this cake in no time.
• Bursting with Flavor: The whole orange gives the cake its vibrant taste, making it more flavorful than traditional recipes.
• Versatile Serving Options: Enjoy it plain, dusted with powdered sugar, or topped with an orange glaze—it suits any preference!
• Moist and Tender Texture: Thanks to the olive oil and sour cream, this cake remains moist and tender even days after baking.
• Great for Any Occasion: Whether it’s a casual brunch or a festive gathering, this cake makes for an impressive dessert.

Tools and Preparation

Before diving into making your Orange Blender Cake, gather your tools to streamline the process. These essential items will help ensure your baking goes smoothly.

Essential Tools and Equipment

• Blender
• 9×5 loaf pan
• Mixing bowl
• Whisk
• Parchment paper (optional)
• Cooling rack

Importance of Each Tool

• Blender: This is key for mixing all your ingredients quickly and evenly, creating a smooth batter without any lumps.
• Loaf Pan: A 9×5 loaf pan is perfect for shaping your cake, ensuring it bakes evenly and has an appealing presentation.
• Cooling Rack: Using a cooling rack helps your cake cool evenly, preventing sogginess on the bottom.

Ingredients

Here’s what you need to make this delightful Orange Blender Cake:

For the Cake

• 1 whole seedless navel orange (washed, quartered, seeds removed)
• 4 eggs (at room temperature)
• 3/4 cup olive oil
• 1 1/4 cup granulated sugar
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon sea salt

For Glaze

• 1 cup confectioners’ sugar
• 1-2 Tablespoons orange juice

this recipe

How to Make Orange Blender Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5 loaf pan or line it with parchment paper for easy removal.

Step 2: Blend Wet Ingredients

In a blender, combine the whole seedless navel orange (quartered and seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla. Process until smooth. Be careful not to over-blend.

Step 3: Add Dry Ingredients

Add the dry ingredients to the blender. Pulse just a few times until integrated; avoid overmixing for best results.

Step 4: Pour Batter into Pan

Pour the batter into your prepared loaf pan evenly.

Step 5: Bake the Cake

Bake in the preheated oven for 50-55 minutes. Check doneness by inserting a toothpick into the center—if it comes out clean and the top is golden brown, it’s ready!

Step 6: Cool in Pan

Once baked, remove from oven and let cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 7: Serve

After cooling, serve as is or dust with powdered sugar for decoration. Enjoy your delicious Orange Blender Cake!

How to Serve Orange Blender Cake

The Orange Blender Cake is a delightful dessert that can be served in various ways to enhance its citrusy flavor. Here are some creative serving suggestions to enjoy this sweet treat.

Pair with Fresh Berries

• Serve slices of the orange cake alongside fresh strawberries, blueberries, or raspberries for a fruity contrast.

Add Whipped Cream

• Top the cake with a dollop of whipped cream to add a light and airy texture that complements the dense cake.

Drizzle with Chocolate Sauce

• For chocolate lovers, drizzling warm chocolate sauce over each slice creates a deliciously rich combination.

Serve with Ice Cream

• Pair your orange cake with vanilla or citrus-flavored ice cream for a refreshing and creamy experience.

Use Citrus Zest Garnish

• Grate some orange zest on top of the cake before serving for an extra burst of flavor and visual appeal.

Create Mini Sandwiches

• Cut the cake into smaller pieces and sandwich them with cream cheese frosting for a decadent treat at parties.

How to Perfect Orange Blender Cake

To achieve the best results with your Orange Blender Cake, consider these helpful tips for flawless baking.

• Use Room Temperature Ingredients – Ensure eggs and sour cream are at room temperature for better mixing and texture.
• Don’t Over-Blend – Blend just until smooth to avoid overworking the batter, which can lead to a dense cake.
• Check Oven Temperature – Use an oven thermometer to confirm your oven is at 350°F (175°C) for even baking.
• Cool Completely Before Serving – Allow the cake to cool fully on a wire rack to ensure it holds its shape when sliced.
• Adjust Glaze Consistency – If using orange juice for the glaze, add gradually until you reach your desired thickness.
• Store Properly – Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for Orange Blender Cake

Pairing side dishes with your Orange Blender Cake can enhance your dining experience. Here are some delicious options to consider.

1. Greek Yogurt Parfait – A parfait made with Greek yogurt, honey, and granola adds creamy richness and crunch.
2. Citrus Salad – A salad of mixed citrus fruits provides bright flavors that complement the orange in the cake.
3. Honeyed Nuts – Serve spiced honey-glazed nuts as a crunchy side that contrasts nicely with the soft cake texture.
4. Coconut Macaroons – These chewy treats offer an additional sweet flavor profile that pairs well with orange.
5. Tea or Coffee – A warm cup of tea or coffee enhances the enjoyment of this dessert during afternoon tea or brunch.
6. Fruit Sorbet – Light and refreshing sorbet offers a cooling palate cleanser between bites of rich cake.

Common Mistakes to Avoid

Making an Orange Blender Cake can be simple, but there are a few common pitfalls to watch out for.

• Over-blending the batter: Blending too long can make the cake dense. Aim for a smooth mixture without excessive blending.
• Not measuring ingredients accurately: Using incorrect measurements can affect texture and flavor. Always use measuring cups and spoons to ensure precision.
• Skipping the cooling time: Cutting into the cake too soon can lead to crumbling. Let it cool in the pan for at least 10 minutes before transferring it.
• Using cold eggs: Cold eggs can affect the batter’s consistency. Allow them to reach room temperature before mixing.
• Ignoring oven temperature accuracy: An inaccurate oven can result in uneven baking. Use an oven thermometer to ensure your oven is at the correct temperature.

Refrigerator Storage

• Store leftover Orange Blender Cake in an airtight container.
• It will stay fresh for up to 4 days in the refrigerator.

Freezing Orange Blender Cake

• Wrap slices of the cake tightly in plastic wrap and then place them in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months.

Reheating Orange Blender Cake

• Oven: Preheat to 350°F (175°C) and warm the cake for about 10-15 minutes wrapped in foil.
• Microwave: Heat individual slices for about 15-20 seconds until warm, but be cautious not to dry it out.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid. Heat for around 5 minutes, checking frequently.

Frequently Asked Questions

What makes this Orange Blender Cake special?

This Orange Blender Cake is unique because it uses a whole orange, which adds deep flavor and moisture without needing complicated techniques.

Can I use other types of oranges?

Yes! While navel oranges are ideal, you can experiment with blood oranges or Valencia oranges for different flavors.

How do I customize my Orange Blender Cake?

You can add nuts, chocolate chips, or even dried fruits to give your cake additional textures and flavors.

What is the best way to serve Orange Blender Cake?

It’s delicious on its own or paired with a scoop of vanilla ice cream or whipped cream for extra indulgence!

Final Thoughts

The Orange Blender Cake stands out with its bright citrus flavor and easy preparation. This versatile dessert allows for numerous customizations, making it perfect for any occasion. Whether you enjoy it plain or dressed up with glaze or toppings, it’s sure to please everyone at your table. Don’t hesitate to try this delightful recipe!

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Orange Blender Cake

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• Author: Sofia
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the delightful taste of Orange Blender Cake, a moist and flavorful dessert that’s incredibly easy to prepare. Combining the zest of a whole navel orange with simple ingredients blended to perfection, this cake is perfect for any occasion—from casual family gatherings to festive celebrations. With its tender crumb and vibrant citrus flavor, every bite bursts with freshness. Whether enjoyed plain or dressed up with a sweet glaze, it’s a guaranteed crowd-pleaser that will leave everyone wanting more. Plus, it stays moist for days, making it an ideal make-ahead dessert. Make this easy Orange Blender Cake today and savor its bright flavors!

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Ingredients

Scale 1x2x3x

• 1 whole seedless navel orange (washed, quartered, seeds removed)
• 4 eggs (at room temperature)
• 3/4 cup olive oil
• 1 1/4 cup granulated sugar
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1 cup confectioners' sugar
• 1–2 Tablespoons orange juice

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.
2. In a blender, combine the quartered orange (seeds removed), eggs, olive oil, sugar, sour cream, and vanilla; blend until smooth.
3. Add flour, baking powder, and salt; pulse until just combined—avoid overmixing.
4. Pour the batter into the prepared pan evenly.
5. Bake for 50-55 minutes or until a toothpick comes out clean.
6. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 22g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts. Serve with whipped cream or ice cream for an extra treat.