Description
One Skillet Keto Chicken with Bacon Mushroom Gravy is a delightful, hearty dish that brings together tender chicken thighs, savory Turkey bacon, and earthy mushrooms in a rich, creamy gravy—all made in just one skillet. This recipe is perfect for busy weeknights or special gatherings, offering a satisfying meal that aligns with both keto and paleo diets. With its quick preparation time and minimal cleanup, you can enjoy delicious flavors without the hassle. Serve it on a bed of greens, alongside cauliflower rice, or in lettuce wraps for a versatile dining experience.
Ingredients
- 1 ½ lb skinless boneless chicken thighs or breasts
- 2 slices uncooked Turkey bacon (chopped)
- 1 ½ cups sliced white mushrooms
- 1 tbsp avocado oil or olive oil
- ½ tsp sea salt (divided)
- 2 garlic cloves (minced)
- 1 tsp dried thyme leaves
- ⅓ cup chicken broth
- 3 ounces cream cheese (softened)
Instructions
- Season the chicken with salt and pepper. Heat oil in a large skillet over medium-high heat and sear the chicken for about 5 to 7 minutes on each side until browned. Remove and set aside.
- In the same skillet, fry chopped Turkey bacon until slightly browned.
- Add butter, then sauté minced garlic and sliced mushrooms until softened.
- Stir in chicken broth and thyme; combine well.
- Bring to a simmer, then add cream cheese; melt into the sauce until thickened.
- Return chicken to the skillet; cover and simmer for 5 to 8 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Keto/Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Keywords: For a paleo option, substitute cream cheese with arrowroot powder mixed with butter. Pair this dish with low-carb sides like garlic butter asparagus or zucchini noodles for an ideal meal.