Description
Experience a burst of flavor with our One Pot Creamy Cajun Sausage Pasta. This delightful dish combines the richness of creamy pasta with the spicy kick of Cajun sausage, making it an ideal choice for busy weeknights and casual gatherings alike. In just under 30 minutes, you can whip up a meal that pleases every palate at your table. Plus, it’s completely customizable—add your favorite veggies or adjust the spice levels to suit your family’s tastes. Enjoy a comforting dinner with minimal cleanup thanks to this one-pot wonder!
Ingredients
Scale
- 13 oz Cajun andouille sausage (cut into coins)
- 1 tbsp chopped garlic
- 14.5 oz can chicken broth (about 2 cups)
- ½ cup heavy cream
- 10 oz can Rotel diced tomatoes and chilies
- 8 oz dry bowtie pasta (about 2 cups)
- 2 cups shredded cheddar cheese
- 1 tsp Cajun seasoning
- Fresh parsley for garnish
Instructions
- Cook the sausage in a large skillet over medium heat for about 5 minutes until browned.
- Remove the sausage, leaving the grease in the skillet.
- Sauté garlic in the grease for about a minute, then add chicken broth, diced tomatoes, heavy cream, and Cajun seasoning.
- Stir in dry bowtie pasta and cover; simmer on low for approximately 14 minutes or until pasta is cooked.
- Mix in the cooked sausage and shredded cheddar cheese until melted and combined.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
Keywords: For added nutrition, toss in spinach or bell peppers. Experiment with different cheeses like pepper jack for an extra kick. Let the dish rest for a few minutes after cooking to thicken the sauce.