Description
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is the ultimate weeknight dinner solution, combining succulent chicken thighs, crispy baby potatoes, and vibrant green beans in a single skillet. This dish is not only flavorful but also incredibly convenient, making it perfect for busy families or anyone looking to enjoy a wholesome meal without the hassle of extensive cleanup. Infused with aromatic garlic and fragrant herbs, each bite delivers a satisfying balance of textures and tastes. In just 35 minutes, you can serve up a hearty meal that’s sure to impress your loved ones.
Ingredients
- 4 bone-in chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 pound baby potatoes, halved
- 8 ounces green beans, trimmed
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, dried thyme, salt, and pepper. Rub this mixture over the chicken thighs.
- Place the chicken skin-side up in an oven-safe skillet. Arrange halved potatoes around it and drizzle any remaining oil mixture on top.
- Roast in the preheated oven for 25 minutes.
- Add green beans to the skillet and continue roasting for an additional 10 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Let rest for a few minutes before garnishing with fresh parsley and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Customize by swapping vegetables like carrots or bell peppers that have similar cooking times. For enhanced flavor, marinate the chicken for at least 30 minutes before cooking.