One-Pan Garlic Herb Chicken with Potatoes & Green Beans

One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a delightful and convenient meal that brings together juicy chicken, crispy potatoes, and vibrant green beans in one easy dish. Perfect for busy weeknights or family gatherings, this recipe stands out for its rich flavors and minimal cleanup. With just a handful of ingredients, you can create a hearty dinner that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This one-pan dish requires minimal effort, making it perfect for both novice and experienced cooks.
• Flavorful and Savory: The combination of garlic and herbs infuses the chicken with delicious flavor that pairs perfectly with the veggies.
• Quick Cooking Time: In just 35 minutes, you’ll have a complete meal ready to serve.
• Minimal Cleanup: Cooking everything in one pan means less time spent washing dishes afterward.
• Versatile Meal: You can easily swap out vegetables or add your favorite spices to customize this dish.

Tools and Preparation

Before diving into this flavorful recipe, gather your essential tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Oven-safe skillet
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Oven-safe skillet: This is crucial for cooking everything in one pan, ensuring even heat distribution.
• Sharp knife: A sharp knife makes chopping herbs and vegetables quick and easy, enhancing your prep time.

Ingredients

For the Chicken

• 4 bone-in chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Vegetables

• 1 pound baby potatoes, halved
• 8 ounces green beans, trimmed

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your chicken cooks evenly.

Step 2: Prepare the Chicken

In a bowl, mix together olive oil, garlic powder, dried thyme, salt, and pepper.
1. Rub this mixture over the chicken thighs thoroughly.
2. Place them in an oven-safe skillet skin-side up.

Step 3: Add the Potatoes

Arrange the halved baby potatoes around the chicken in the skillet. Drizzle any remaining oil mixture over them.

Step 4: Roast in the Oven

Transfer the skillet to the preheated oven.
1. Roast for about 25 minutes.
2. After 25 minutes, add the green beans to the skillet.

Step 5: Finish Cooking

Continue roasting everything for an additional 10 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.

Step 6: Garnish and Serve

Remove from oven and let it rest for a few minutes. Sprinkle with fresh parsley before serving for an extra touch of flavor. Enjoy your delicious One-Pan Garlic Herb Chicken with Potatoes & Green Beans!

How to Serve One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Serving your One-Pan Garlic Herb Chicken with Potatoes & Green Beans can elevate the meal experience. Here are some creative ways to serve this dish, ensuring that each bite is as delightful as the last.

Plate it Up Family Style

• Serve directly from the pan for a rustic look, allowing guests to help themselves.

Pair with Fresh Salad

• A simple green salad adds freshness and crunch, balancing the flavors of the dish.

Add a Splash of Lemon

• Squeeze fresh lemon juice over the chicken just before serving for a zesty kick.

Serve with Crusty Bread

• Offer slices of crusty bread to soak up the delicious juices from the pan.

Garnish with Fresh Herbs

• Sprinkle chopped parsley or thyme on top for color and added flavor.

Create a Meal Prep Box

• Portion out leftovers into meal prep containers for easy lunches throughout the week.

How to Perfect One-Pan Garlic Herb Chicken with Potatoes & Green Beans

To ensure your One-Pan Garlic Herb Chicken with Potatoes & Green Beans turns out perfectly every time, keep these tips in mind.

• Use fresh herbs: Fresh herbs enhance flavor significantly compared to dried ones.
• Cut potatoes evenly: Make sure all potato pieces are similar in size for even cooking.
• Preheat your pan: A hot pan helps sear the chicken nicely, locking in moisture and flavor.
• Don’t overcrowd: Avoid crowding the pan; this allows everything to roast properly without steaming.
• Taste as you go: Adjust seasoning while cooking to suit your palate and enhance flavors.

Best Side Dishes for One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Complementing your One-Pan Garlic Herb Chicken with Potatoes & Green Beans with side dishes can create a well-rounded meal. Here are some excellent options:

1. Steamed Asparagus
   Lightly steamed asparagus adds a vibrant green touch and is easy to prepare alongside your main dish.
2. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts bring a nutty flavor that pairs wonderfully with chicken.
3. Garlic Bread
   Warm, buttery garlic bread is perfect for soaking up any leftover sauce from the chicken dish.
4. Rice Pilaf
   Fluffy rice pilaf flavored with herbs makes a great base that complements the chicken beautifully.
5. Coleslaw
   A crunchy coleslaw adds texture and freshness, balancing out the hearty meal perfectly.
6. Quinoa Salad
   A refreshing quinoa salad mixed with cucumbers and tomatoes offers a light contrast to your main course.

Common Mistakes to Avoid

Many home cooks encounter pitfalls when preparing One-Pan Garlic Herb Chicken with Potatoes & Green Beans. Understanding these common mistakes can enhance your cooking experience.

• Skipping marinade time: Not allowing the chicken to marinate can lead to bland flavors. Ensure you let it sit for at least 30 minutes for better taste.
• Overcrowding the pan: Packing too much food in one pan can result in uneven cooking. Use a larger pan or cook in batches to ensure everything cooks evenly.
• Ignoring the size of the ingredients: Cutting potatoes and green beans into inconsistent sizes affects cooking times. Chop them into similar sizes for uniform cooking.
• Using low-quality herbs: Fresh herbs make a big difference in flavor. Opt for fresh garlic and herbs instead of dried for a more vibrant dish.
• Not monitoring cooking time: Cooking for too long can dry out the chicken. Use a meat thermometer to check doneness without overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing One-Pan Garlic Herb Chicken with Potatoes & Green Beans

• Place cooled portions in freezer-safe containers or bags.
• Freeze for up to 3 months for optimal taste.

Reheating One-Pan Garlic Herb Chicken with Potatoes & Green Beans

• Oven: Preheat your oven to 350°F (175°C). Place chicken and veggies on a baking sheet, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer portions to a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water to keep it moist, stirring occasionally until heated through.

Frequently Asked Questions

Can I use other vegetables in One-Pan Garlic Herb Chicken with Potatoes & Green Beans?

You can definitely customize this recipe by adding other vegetables like carrots or bell peppers. Just make sure they have similar cooking times as the potatoes and green beans.

How do I know when the chicken is done?

To ensure your chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C).

Can I prepare this recipe ahead of time?

Yes! You can marinate the chicken and chop the vegetables ahead of time. Store them separately in the fridge until you’re ready to cook.

What can I serve with One-Pan Garlic Herb Chicken with Potatoes & Green Beans?

This dish pairs well with a light salad or crusty bread. You could also serve it over rice or quinoa for added texture.

Final Thoughts

One-Pan Garlic Herb Chicken with Potatoes & Green Beans is not only delicious but also incredibly versatile. Its ease of preparation makes it perfect for busy weeknights. You can customize it with your favorite herbs and vegetables, ensuring there’s something for everyone at the table. Try it out today and enjoy a delightful meal!

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One-Pan Garlic Herb Chicken with Potatoes & Green Beans

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

One-Pan Garlic Herb Chicken with Potatoes & Green Beans is the ultimate weeknight dinner solution, combining succulent chicken thighs, crispy baby potatoes, and vibrant green beans in a single skillet. This dish is not only flavorful but also incredibly convenient, making it perfect for busy families or anyone looking to enjoy a wholesome meal without the hassle of extensive cleanup. Infused with aromatic garlic and fragrant herbs, each bite delivers a satisfying balance of textures and tastes. In just 35 minutes, you can serve up a hearty meal that’s sure to impress your loved ones.

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Ingredients

Scale 1x2x3x

• 4 bone-in chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 pound baby potatoes, halved
• 8 ounces green beans, trimmed
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, garlic powder, dried thyme, salt, and pepper. Rub this mixture over the chicken thighs.
3. Place the chicken skin-side up in an oven-safe skillet. Arrange halved potatoes around it and drizzle any remaining oil mixture on top.
4. Roast in the preheated oven for 25 minutes.
5. Add green beans to the skillet and continue roasting for an additional 10 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
6. Let rest for a few minutes before garnishing with fresh parsley and serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 100mg

Keywords: Customize by swapping vegetables like carrots or bell peppers that have similar cooking times. For enhanced flavor, marinate the chicken for at least 30 minutes before cooking.