Description

Enjoy a comforting and delicious meal that comes together in just one pan! One-Pan Chicken with Buttered Noodles features juicy, seasoned chicken breasts cooked to perfection alongside buttery, garlic-infused egg noodles. This weeknight favorite is ideal for families or anyone seeking a quick yet satisfying dish without the mess of multiple pots and pans. With its rich flavors and minimal cleanup, this recipe is sure to become a staple in your dinner rotation.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 tablespoon olive oil
4 cups chicken broth
8 ounces egg noodles
2 tablespoons unsalted butter
2 cloves garlic, minced
Salt and pepper to taste
Optional: 1/4 cup grated Parmesan cheese
Fresh parsley for garnish

Instructions

Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
Heat olive oil in a large skillet over medium heat. Cook chicken for 5-6 minutes on each side until golden brown and cooked through. Remove from skillet.
In the same skillet, add chicken broth and bring to a simmer.
Stir in egg noodles, cover, and cook for 7-8 minutes until al dente and most liquid is absorbed.
Meanwhile, melt butter in another pan over medium heat; saute minced garlic until fragrant (1-2 minutes).
Pour garlic butter over cooked noodles along with Parmesan cheese if using; stir to combine.
Slice chicken breasts and serve over the noodles; garnish with parsley before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 480
Sugar: 0g
Sodium: 720mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 32g
Cholesterol: 90mg

Keywords: For added nutrition, consider mixing in vegetables like spinach or bell peppers during the noodle cooking stage. Swap out egg noodles for gluten-free pasta or whole wheat varieties for healthier options.