Description

One Pan Baked Dumplings are a culinary sensation that make weeknight dinners a breeze. This easy recipe combines frozen dumplings with a rich, creamy coconut curry sauce, resulting in a dish that’s both crispy and flavorful. Perfect for gatherings or cozy family meals, these dumplings are not only quick to prepare but also budget-friendly and packed with nutritious veggies. Whether you enjoy them as a main course or an appetizer, the combination of textures and flavors will have everyone coming back for seconds.

Ingredients

Scale

14–20 Frozen Dumplings
3 tablespoons Red Curry Paste
1 can (14 oz) Coconut Milk
2 tablespoons Soy Sauce
2 tablespoons Sesame Oil
2 teaspoons Fresh Ginger (minced)
2 Garlic Cloves (minced)
1 tablespoon Rice Vinegar
2 tablespoons Honey (or real maple syrup)
Cilantro
2 Green Onions (sliced)
1 to 2 tablespoons Chili Crunch
Sesame Seeds
Baby Spinach (optional)

Instructions

Preheat your oven to 375°F and grease a baking dish.
In a mixing bowl, whisk together coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, ginger, and garlic.
Arrange frozen dumplings in a single layer in the baking dish and pour the sauce over them.
Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5-10 minutes until bubbling.
Garnish with cilantro, green onions, sesame seeds, and optional baby spinach before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 6g
Sodium: 900mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 0mg

Keywords: Feel free to customize your dumpling fillings based on preference—chicken or vegetable variations work well. Serve with jasmine rice or rice noodles for a complete meal.