One Pan Baked Dumplings are a delightful way to elevate your dinner game without the hassle of complicated recipes. These viral dumplings from TikTok combine crispy texture with a luscious coconut curry sauce, making them perfect for weeknight dinners or gatherings. They are quick to prepare, versatile enough to suit various palates, and packed with flavor that will leave everyone asking for seconds.
Why You’ll Love This Recipe
- Easy Preparation: With just a handful of ingredients and simple steps, you can whip up this dish in no time.
- Flavor Explosion: The combination of red curry paste, coconut milk, and fresh herbs creates a bold taste that tantalizes the palate.
- Versatile Dish: Serve it as a main course or as an appetizer at parties; it’s sure to impress!
- Budget-Friendly: Using frozen dumplings and pantry staples makes this recipe wallet-friendly without sacrificing taste.
- Healthy Option: Packed with veggies like spinach and topped with fresh herbs, it’s a nutritious choice for any meal.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you need to create these delicious One Pan Baked Dumplings.
Essential Tools and Equipment
- Baking dish or ovenproof skillet
- Whisk
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Baking dish or ovenproof skillet: Essential for even baking and ensuring the dumplings cook perfectly in the creamy sauce.
- Whisk: Helps blend all sauce ingredients smoothly, ensuring every bite is flavorful.
- Mixing bowl: A must-have for combining the sauce ingredients before pouring it over the dumplings.
Ingredients
These viral baked dumplings from TikTok are the ultimate easy dinner hack! Crispy dumplings are baked in a creamy coconut curry sauce and topped with cilantro, chili crunch oil, and sesame seed.
For the Dumplings
- 14-20 Frozen Dumplings
- 3 Tablespoons Red Curry Paste
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Sesame Oil (or oil of choice)
- (1) 14-ounce can Coconut Milk
- 2 teaspoons Fresh Ginger (minced, see notes)
- 2 Garlic Cloves (minced)
For Flavoring
- 1 Tablespoon Rice Vinegar
- 2 Tablespoons Honey (or real maple syrup)
For Garnish
- Cilantro
- 2 Green Onions (sliced)
- 1 to 2 Tablespoons Chili Crunch
- Sesame Seeds
- Baby Spinach (optional)
How to Make One Pan Baked Dumplings
Step 1: Preheat the Oven
Preheat your oven to 375°F. Grease a medium baking dish or an ovenproof skillet to prevent sticking.
Step 2: Prepare the Sauce
In a mixing bowl:
1. Whisk together the coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, ginger, and garlic.
2. Taste and adjust seasoning—add more soy sauce for saltiness, rice vinegar for brightness, or curry paste for spice.
Step 3: Arrange the Dumplings
Place frozen dumplings in a single layer in your prepared baking dish. Pour the sauce evenly over them, ensuring most of the dumplings are covered.
Step 4: Bake Covered
Cover your dish with foil. Bake for 20 minutes. After that time, uncover and bake an additional 5-10 minutes until the sauce is bubbling and dumplings are tender.
Step 5: Final Touches
If using baby spinach, immediately top with fresh spinach so it wilts slightly in the heat. Garnish generously with cilantro, sliced green onions, sesame seeds, and chili crisp before serving.
How to Serve One Pan Baked Dumplings
One Pan Baked Dumplings are not only delicious but also versatile. You can serve them in various ways to cater to different tastes and preferences. Here are some exciting serving suggestions to enhance your dining experience.
With Fresh Herbs
- Cilantro: Sprinkle freshly chopped cilantro on top for a burst of flavor.
- Basil: Add Thai basil for a unique aromatic twist that complements the curry.
Over Rice or Noodles
- Jasmine Rice: Serve the dumplings over a bed of fluffy jasmine rice to soak up the creamy sauce.
- Rice Noodles: Pair with rice noodles for a gluten-free option that adds texture.
As an Appetizer
- Small Portions: Cut the dumplings into bite-sized pieces and serve as finger food at parties.
- Dipping Sauce: Offer soy sauce or sweet chili sauce as dips for added flavor.
With Vegetables
- Steamed Broccoli: Add a side of steamed broccoli for freshness and crunch.
- Stir-Fried Veggies: Serve alongside stir-fried bell peppers and snap peas for color and nutrition.
How to Perfect One Pan Baked Dumplings
To achieve the best results with your One Pan Baked Dumplings, follow these expert tips. They will help you create a dish that’s not only tasty but visually appealing too.
- Use Frozen Dumplings: Frozen dumplings save time and maintain their shape during baking.
- Adjust Spice Levels: Taste the sauce before pouring it over the dumplings; adjust curry paste according to your spice preference.
- Cover While Baking: Covering the dish initially keeps moisture in, ensuring tender dumplings.
- Garnish Generously: Don’t skip on garnishes like cilantro and sesame seeds; they add both flavor and visual appeal.
- Experiment with Sauces: Try different sauces based on your taste—such as peanut sauce or teriyaki—for varied flavors.
- Serve Immediately: For the best texture, serve right after baking while they’re still warm and crispy.
Best Side Dishes for One Pan Baked Dumplings
Pairing side dishes with One Pan Baked Dumplings can elevate your meal. Here are some great options that complement the flavors beautifully.
- Sesame Spinach Salad: A light salad made with fresh spinach, sesame oil, and soy dressing adds freshness.
- Coconut Rice: Fluffy coconut rice pairs well with the creamy curry sauce from the dumplings.
- Miso Soup: A comforting miso soup balances out the richness of the dish while keeping it light.
- Garlic Green Beans: Sautéed green beans seasoned with garlic provide a crunchy texture contrast.
- Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing adds color and crunch.
- Fried Rice: Leftover fried rice can be an easy complementary dish that absorbs extra sauce nicely.
- Pickled Vegetables: Tangy pickled vegetables can cut through the creaminess of the dumpling dish effectively.
- Edamame: Steamed edamame sprinkled with sea salt offers a simple yet nutritious side option.
Common Mistakes to Avoid
When making One Pan Baked Dumplings, it’s easy to slip up. Here are some common mistakes to watch for:
- Not Using Frozen Dumplings: Fresh dumplings can become mushy when baked. Stick to frozen dumplings for the best texture.
- Skipping the Sauce Tasting: Failing to taste your sauce before baking can lead to bland flavors. Adjust the seasoning as needed for a delicious result.
- Overcrowding the Baking Dish: Placing too many dumplings in one dish can prevent even cooking. Ensure they are in a single layer for optimal crispiness.
- Ignoring Cooking Times: Not following the suggested baking times can result in undercooked dumplings. Always keep an eye on them during the last few minutes.
- Forgetting Garnishes: Skipping garnishes like cilantro and sesame seeds can make your dish less appealing. These add flavor and visual appeal, so don’t skip them!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover One Pan Baked Dumplings in an airtight container.
- They can be kept in the fridge for up to 3 days.
Freezing One Pan Baked Dumplings
- Allow the dish to cool completely before freezing.
- Wrap tightly in plastic wrap or use a freezer-safe container.
- Can be frozen for up to 2 months for best quality.
Reheating One Pan Baked Dumplings
- Oven: Preheat your oven to 350°F and heat in a covered dish until warmed through, about 15-20 minutes.
- Microwave: Place dumplings on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals until warm, checking frequently.
- Stovetop: Add a splash of water to a skillet, cover, and steam over medium heat until heated through. This keeps them moist while reheating.
Frequently Asked Questions
What are One Pan Baked Dumplings?
One Pan Baked Dumplings are frozen dumplings baked in a creamy coconut curry sauce, making for an easy and flavorful meal option.
Can I customize the filling of my dumplings?
Yes! You can use any type of frozen dumpling that you prefer, such as chicken, pork, or vegetable fillings, to suit your taste.
How do I know when my dumplings are done?
Dumplings are done when they are tender and the sauce is bubbling. Follow cooking times closely for best results.
Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce and place the frozen dumplings in the dish ahead of time. Just bake when you’re ready to eat.
What should I serve with One Pan Baked Dumplings?
These dumplings pair well with rice or noodles and a side salad for a complete meal. Consider serving with lime wedges for extra zing!
Final Thoughts
One Pan Baked Dumplings offer a delightful mix of flavors and textures that make them perfect for any dinner occasion. Their versatility allows for customization based on your preferences—try different sauces or toppings! Don’t hesitate to experiment with this viral recipe; it’s sure to become a family favorite!
One Pan Baked Dumplings
- Total Time: 40 minutes
- Yield: Serves approximately 4
Description
One Pan Baked Dumplings are a culinary sensation that make weeknight dinners a breeze. This easy recipe combines frozen dumplings with a rich, creamy coconut curry sauce, resulting in a dish that’s both crispy and flavorful. Perfect for gatherings or cozy family meals, these dumplings are not only quick to prepare but also budget-friendly and packed with nutritious veggies. Whether you enjoy them as a main course or an appetizer, the combination of textures and flavors will have everyone coming back for seconds.
Ingredients
- 14–20 Frozen Dumplings
- 3 tablespoons Red Curry Paste
- 1 can (14 oz) Coconut Milk
- 2 tablespoons Soy Sauce
- 2 tablespoons Sesame Oil
- 2 teaspoons Fresh Ginger (minced)
- 2 Garlic Cloves (minced)
- 1 tablespoon Rice Vinegar
- 2 tablespoons Honey (or real maple syrup)
- Cilantro
- 2 Green Onions (sliced)
- 1 to 2 tablespoons Chili Crunch
- Sesame Seeds
- Baby Spinach (optional)
Instructions
- Preheat your oven to 375°F and grease a baking dish.
- In a mixing bowl, whisk together coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, ginger, and garlic.
- Arrange frozen dumplings in a single layer in the baking dish and pour the sauce over them.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5-10 minutes until bubbling.
- Garnish with cilantro, green onions, sesame seeds, and optional baby spinach before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Feel free to customize your dumpling fillings based on preference—chicken or vegetable variations work well. Serve with jasmine rice or rice noodles for a complete meal.