Description
Discover the bliss of OMG Soft Batch Chocolate Chip Cookies! These cookies are the ultimate indulgence for any sweet craving, featuring a rich buttery flavor and a delightfully soft texture that melts in your mouth.
Ingredients
Scale
- 14 tablespoons unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour (+ extra as needed)
- 1 teaspoon baking soda
- ½ teaspoon salt or sea salt
- 3 cups chocolate chips (any variety)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Partially melt the butter and let it cool.
- Beat cooled butter with granulated and brown sugars until light and fluffy. Mix in eggs and vanilla.
- Combine flour, baking soda, and salt; mix until just combined. Add more flour if dough is too wet.
- Fold in chocolate chips and scoop onto prepared baking sheets.
- Bake for 10-12 minutes for large cookies or 8-9 minutes for smaller ones until golden but soft.
- Cool on a wire rack before storing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For extra thickness, chill the dough for at least 30 minutes before baking. Experiment with different types of chocolate chips or add nuts for a delightful crunch.