Description
Indulge in the ultimate treat with OMG Peanut Butter Marshmallow Cookies, a delightful blend of soft peanut butter cookies packed with toasted marshmallows, Reese’s Peanut Butter Cups, and rich chocolate chips. Perfect for any occasion, these cookies are not only easy to make but also irresistibly delicious. Each bite offers a chewy texture complemented by gooey marshmallows and decadent chocolate, ensuring they will be the star of your dessert table. Whether for a birthday celebration, family gathering, or cozy night in, these cookies are sure to satisfy every sweet tooth.
Ingredients
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 1 cup peanut butter (creamy or crunchy)
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 – 2 cups mini marshmallows
- 1 bag Mini Reese’s Peanut Butter Cups (chopped)
- 1 cup Reese’s Peanut Butter Chips
- 1 cup Ghirardelli Milk Chocolate Chips
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine softened butter, granulated sugar, brown sugar, peanut butter, eggs, and vanilla until well mixed.
- Gradually add flour, baking soda, and salt; mix until just combined.
- Fold in mini marshmallows, Reese’s Peanut Butter Cups, peanut butter chips, and chocolate chips.
- Using an ice cream scoop, place dough onto parchment-lined cookie sheets with enough space between each scoop.
- Slightly flatten each dough ball for even baking.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on the baking sheet for about 5-10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Use room temperature ingredients for better mixing results. Don’t overmix the dough; mix just until combined for soft cookies. For variations, try adding chopped nuts or different chocolate candies.