Description

Old School Easy Brown Sugar Peach Cobbler is the quintessential summer dessert that captures the essence of fresh, juicy peaches enveloped in a soft, buttery batter and topped with a crunchy, sweet layer. Perfect for family gatherings, picnics, or cozy evenings at home, this cobbler is as delightful to make as it is to eat. The rich flavors of brown sugar perfectly complement the peaches, creating a mouthwatering treat that pairs wonderfully with a scoop of ice cream or a dollop of whipped cream. With minimal prep time and simple ingredients, this classic recipe is bound to be a favorite among friends and family alike.

Ingredients

Scale

5–6 ripe peaches
1 stick (8 tablespoons) salted butter
1 cup all-purpose flour
1 cup brown sugar (light or dark)
1 cup milk
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon kosher salt
2 tablespoons maple syrup
4 tablespoons salted butter

Instructions

Preheat your oven to 375°F. Melt cubed butter in a 9×13 inch baking dish for about 10 minutes.
In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
Toss peach wedges with remaining brown sugar and maple syrup. Layer half over melted butter.
Pour batter over peaches without stirring; add remaining peaches on top.
Bake for 50-55 minutes until golden brown and center is set.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe (approximately 98g)
Calories: 290
Sugar: 24g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Use ripe but firm peaches for the best texture. Mix batter only until combined to avoid density. Serve warm with ice cream or drizzled maple butter for an extra touch.