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Old Fashioned Beef Stew

Old Fashioned Beef Stew

  • Author: Sofia
  • Total Time: 2 hours 20 minutes
  • Yield: Serves approximately 6 people 1x

Description

Old Fashioned Beef Stew is the ultimate comfort food that warms the soul on chilly days. This hearty dish features tender chunks of beef simmered to perfection with a medley of colorful vegetables and a rich, flavorful broth. Perfect for family dinners or cozy gatherings, this stew is not only easy to prepare but also delivers mouthwatering taste in every bite. With simple ingredients that you likely have at home, you’ll be able to whip up this classic recipe effortlessly. Enjoy it with crusty bread or over a bed of rice for a complete meal that will leave everyone asking for seconds.

Ingredients

Scale
  • 2 pounds beef stew meat (cubed chuck roast)
  • 4 tablespoons cornstarch
  • 4 cups beef broth
  • 1/4 cup Worcestershire sauce
  • 1 1/2 pounds red potatoes, chopped
  • 10 ounces pearl onions
  • 4 medium carrots, sliced
  • 4 medium celery ribs, sliced
  • 2 cloves minced garlic
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground allspice
  • 1/4 cup cold water

Instructions

  1. Dust beef stew meat with cornstarch, salt, and pepper.
  2. In a large pot or Dutch oven, heat olive oil and sear the beef until browned.
  3. Stir in minced garlic and tomato paste; cook until fragrant.
  4. Deglaze with beef broth and Worcestershire sauce, scraping up browned bits.
  5. Add potatoes, pearl onions, carrots, celery, sugar, and herbs; stir well.
  6. Bring to a boil then reduce heat to low; cover and simmer for 90-120 minutes until beef is tender.
  7. Thicken the stew by mixing remaining cornstarch with cold water; stir into the pot until desired consistency is reached.
  8. Taste and adjust seasoning before serving hot.
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Use quality chuck roast for maximum tenderness. For added flavor, consider incorporating fresh herbs like thyme or rosemary right before serving. Customize by adding your favorite vegetables such as mushrooms or peas.

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Find it online: https://thetastybites.com/old-fashioned-beef-stew/