Description
Indulge in the ultimate Oatmeal Chocolate Chip Cookies Recipe—your new go-to treat for any occasion! These cookies combine the heartiness of oats with the rich sweetness of chocolate chips, creating a delightful balance of flavors and textures. After years of perfecting this recipe, I can confidently say these cookies are chewy, flavorful, and simply addictive. Whether you’re baking for a family gathering or enjoying a quiet afternoon snack, these cookies promise to brighten your day. Say goodbye to dry oatmeal cookies; this recipe guarantees a melt-in-your-mouth experience that will have everyone asking for seconds!
Ingredients
- 3/4 cup softened butter
- 1 1/2 cups packed brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1 cup old-fashioned rolled oats
- 1 1/4 cups blended old-fashioned rolled oats (into powder)
- 2 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 325°F and line two baking sheets with parchment paper.
- In a stand mixer or large bowl, cream together the softened butter and brown sugar until fluffy.
- Beat in the egg, egg yolk, and vanilla extract until well combined.
- Gradually add the all-purpose flour, baking soda, baking powder, and salt; mix until just combined.
- Gently fold in both whole and blended oats until evenly distributed.
- Stir in the chocolate chips until incorporated.
- Scoop dough onto prepared sheets, spacing about two inches apart.
- Bake for about 9-10 minutes or until edges are golden while centers remain shiny.
- Allow cookies to cool on the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For extra chewiness, blend some oats into flour as specified. Customize by adding nuts or dried fruits based on preference. Store leftovers in an airtight container at room temperature or refrigerate for up to one week.