Description
Nova Scotia Blueberry Cream Cake is a luscious dessert that beautifully combines the tartness of wild blueberries with a creamy custard filling, all nestled within a delightful cookie-like crust. Perfect for any occasion—from summer picnics to elegant dinner parties—this cake is as visually stunning as it is delicious. With its three distinct layers, each bite delivers a burst of flavor that captivates your palate. Easy to prepare and a true crowd-pleaser, this cake can be made ahead of time and chilled, making it an ideal choice for busy hosts. Serve it with whipped cream or vanilla ice cream for an extra indulgent treat.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- 4 cups blueberries
- 2 cups sour cream
- ½ cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- For the crust, whisk together flour, sugar, and baking powder in a bowl. Cut in butter until crumbly, mix in egg until dough forms, then press into a greased springform pan.
- Spread blueberries evenly over the crust.
- In another bowl, mix sour cream, sugar, egg yolks, and vanilla until smooth; pour over blueberries.
- Bake for about 60 minutes or until edges are lightly browned. Cool before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 220
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Use fresh blueberries for optimal flavor. Chill sour cream before mixing for better consistency. Ensure your springform pan is well-greased to prevent sticking.