Description
Indulge in the luxurious taste of No Churn Crème Brûlée Ice Cream, a delightful blend of rich vanilla and crunchy toffee bits that brings the classic French dessert to your home without the need for an ice cream maker.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 tbsp vanilla bean paste
- ½ cup toffee bits or crushed Heath Bar pieces
- Optional pinch of salt
Instructions
- Chill a mixing bowl and whisk for 10 minutes.
- In the chilled bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine sweetened condensed milk, vanilla bean paste, and optional salt.
- Gently fold the whipped cream into the condensed milk mixture.
- Fold in toffee bits until evenly distributed.
- Transfer to a loaf pan or airtight container; smooth the top.
- Cover and freeze for at least 6 hours or overnight.
- Let soften for a few minutes before scooping and serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For enhanced flavor, use high-quality vanilla bean paste. Customize toppings with chocolate chips or fresh fruit like berries.