Description

Indulge in the delightful taste of our No-Bake Strawberry and Cream Pie, a perfect dessert for any occasion. This light and refreshing pie is packed with fresh strawberries and creamy goodness, making it an instant crowd-pleaser. Ideal for summer barbecues, birthday celebrations, or just a sweet craving, this no-bake recipe saves you from turning on the oven while delivering a burst of flavor. It’s easy to prepare, can be made ahead of time, and is sure to impress family and friends alike.

Ingredients

Scale

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
2 teaspoons ground cinnamon
⅓ cup melted butter
1 (3-ounce) package strawberry jello
⅔ cup boiling water
½ cup cold water
½ cup ice cubes
1 (8-ounce) container cool whip
4 cups sliced fresh strawberries

Instructions

In a food processor, pulse graham cracker crumbs, sugar, cinnamon, and melted butter until crumbly.
Press the mixture into a 9-inch pie dish and refrigerate.
In a mixing bowl, dissolve strawberry jello in boiling water. Add cold water and ice cubes.
Once thickened slightly, fold in the cool whip until light and fluffy.
Stir in sliced strawberries and let chill for about 30 minutes.
Pour filling into the crust and refrigerate for up to 6 hours until firm.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Use only fresh strawberries for optimal flavor. Allow sufficient chilling time for best texture. Experiment with different jello flavors if desired.