Description
No Bake Peanut Butter Icebox Cake is an indulgent dessert that promises to elevate any gathering. With layers of creamy peanut butter pudding and soft sandwich cookies, this no-bake treat is a dream for peanut butter lovers. Ready in just 20 minutes, it requires no baking, making it perfect for warm days when you want something sweet without heating up the kitchen. Chill it for a few hours, and you’ll have a delightful dessert that’s sure to impress friends and family alike. Each slice is rich, satisfying, and layered with flavor—perfect for parties, potlucks, or simply enjoying at home.
Ingredients
Scale
- 27–36 peanut butter sandwich cookies
- 1 ¾ cups milk (divided)
- 1 box instant vanilla or cheesecake pudding mix
- ½ cup peanut butter
- 8 ounces whipped topping
- 1 cup Reese’s Pieces (for topping)
Instructions
- Dip one-third of the peanut butter cookies in milk and layer them in an 8×8 inch pan.
- Whisk together 1 ¼ cups milk with pudding mix until thickened. Mix in peanut butter and half of the whipped topping.
- Spread half of the pudding mixture over the cookies, then layer another third of dipped cookies on top.
- Add remaining pudding mixture followed by the last layer of dipped cookies.
- Top with the rest of the whipped topping and sprinkle with Reese’s Pieces.
- Cover and chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 390
- Sugar: 24g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: For a fun twist, consider adding layers of sliced bananas or crushed pretzels. Use quality peanut butter cookies for optimal taste.