Description
No-Bake Patriotic Cheesecake is the ultimate summer dessert, perfect for celebrating festive occasions like the Fourth of July. This easy-to-make cheesecake is a delightful combination of creaminess and fresh berries, all without the need for an oven. Its vibrant red, white, and blue layers not only provide an eye-catching centerpiece but also deliver a deliciously refreshing taste. Ideal for barbecues, family gatherings, or holiday parties, this no-bake treat is sure to impress your guests while keeping your kitchen cool. With straightforward instructions and minimal effort required, even novice bakers can create this stunning dessert that serves 8 to 10 people.
Ingredients
- 4 cups Special K Red Berries cereal
- 1/2 cup melted butter
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 3/4 cup heavy whipping cream
- Fresh strawberries, blueberries, and raspberries for topping
Instructions
- Crush cereal in a food processor and mix with melted butter and salt. Press into a pie plate and freeze.
- Beat cream cheese, vanilla extract, lemon zest, and juice until smooth. Gradually add powdered sugar and mix in sour cream and heavy whipping cream until creamy. Pour into the chilled crust and refrigerate until set.
- While chilling, prepare garnishes with coated strawberries using melted candy wafers.
- Once set, top with fresh berries and decorated strawberries before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Chill ingredients before mixing for a smoother filling. Sift powdered sugar to avoid lumps. Customize flavors by adding extracts or different fruits.