Description

Indulge in the creamy delight of No-Bake Mocha Cheesecake, a dessert that artfully combines rich chocolate with robust coffee flavors. This easy-to-make cheesecake is perfect for impressing guests at gatherings or enjoying as a comforting treat at home. With its smooth texture and optional coffee liqueur for an adult twist, it caters to both chocolate enthusiasts and coffee lovers alike.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons sugar
24 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
¼ cup cocoa powder
2 tablespoons instant coffee granules
1 teaspoon vanilla extract
Optional: 2 tablespoons coffee liqueur

Instructions

Prepare the crust by combining graham cracker crumbs, melted butter, and sugar. Press into a springform pan.
For the filling, mix softened cream cheese with powdered sugar until smooth. Add cocoa, coffee granules, and vanilla. Whip heavy cream separately and fold into the mixture.
Pour filling over crust, smooth the top, and refrigerate for at least 4 hours or overnight.
Carefully remove from the pan, garnish if desired, slice, and serve.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 380
Sugar: 23g
Sodium: 360mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg

Keywords: Use room temperature ingredients for easier mixing. Chill overnight for best texture. Customize with toppings like whipped cream or chocolate drizzle.