Description

Indulge in the refreshing delight of No-Bake Lemon Dazzling Blueberry Cream Cake, the ultimate summer dessert that combines creamy lemon filling with sweet blueberries atop a buttery graham cracker crust. This light and airy treat is perfect for any occasion, from summer BBQs to intimate family gatherings. With its vibrant colors and delicious flavors, it’s sure to impress your guests. Plus, the no-bake aspect makes it incredibly easy to prepare, allowing you more time to enjoy your company.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tbsp lemon zest
2 tbsp lemon juice
1 cup heavy whipping cream
2 cups fresh blueberries

Instructions

In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into a 9×9-inch pan and chill.
Beat softened cream cheese and sugar until smooth; mix in lemon zest and juice.
Whip heavy cream until soft peaks form; gently fold into the cream cheese mixture.
Layer half the filling over the crust, add blueberries, then top with remaining filling.
Garnish with extra blueberries and lemon zest. Chill for at least four hours before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 250
Sugar: 14g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For variations, try using different berries like strawberries or raspberries. Ensure the cream cheese is fully softened for a smooth texture.