Description
Indulge in the delightful taste of our No Bake Kiwi Cheesecake – a vegan treat that captures the essence of classic cheesecake without the need for baking. This refreshing dessert combines the tangy sweetness of fresh kiwis with a creamy, plant-based filling, all resting on a crunchy cookie crust. Perfect for any occasion, from birthdays to casual dinners, this cheesecake is not only easy to prepare but also offers a healthier alternative to traditional desserts. In just 25 minutes, you can assemble this show-stopping cake and let the refrigerator do the rest. Enjoy every bite as it melts in your mouth, making it an instant favorite among friends and family.
Ingredients
- 150 g vegan cookies
- 50 g vegan butter
- 2 ripe kiwis (for filling)
- 200 g plant-based whipped cream
- 400 g soy quark
- 50 g sugar
- Zest of 1/3 organic lemon
- 1 tsp vanilla extract
- 80 ml water
- 1.5 tsp agar-agar (pure powder)
Instructions
- Prepare the cookie crust: Crush vegan cookies and mix with melted vegan butter. Press into the base of a springform pan.
- Make the filling: Combine soy quark, plant-based whipped cream, sugar, lemon zest, and vanilla in a bowl until smooth. Dissolve agar-agar in boiling water, then mix into the filling.
- Assemble: Pour the filling over the crust and smooth out with a spatula. Refrigerate for at least 4 hours.
- Prepare kiwi topping: Blend sliced kiwis with water, lemon juice, sugar, and agar-agar. Bring to a boil and allow to cool.
- Finish: Pour kiwi topping over chilled cheesecake and decorate as desired with fresh fruits.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to swap out kiwis for other fruits like mangoes or strawberries. To make gluten-free, use gluten-free cookies for the crust.