Description

Indulge in the creamy decadence of No-Bake Eclair Cake, a dessert that captures the classic flavors of an éclair without any baking required. This quick and easy recipe features layers of graham crackers interspersed with smooth vanilla pudding and topped with a rich chocolate glaze. Ideal for birthdays, summer gatherings, or cozy evenings at home, this delightful treat is sure to impress family and friends alike.

Ingredients

Scale

2 packages of graham crackers
2 boxes (3.4 oz each) instant vanilla pudding
3 1/2 cups cold milk
1 container (8 oz) whipped topping
1 cup chocolate chips
2 tablespoons butter
1 teaspoon vanilla extract
1/4 cup powdered sugar

Instructions

In a large bowl, whisk together instant vanilla pudding mix and cold milk until thickened.
Gently fold in whipped topping until fully combined.
In a saucepan over low heat, melt chocolate chips and butter; stir in vanilla extract and powdered sugar until smooth.
In a 9×13 inch dish, layer graham crackers, half of the pudding mixture, more graham crackers, the remaining pudding mixture, and top with another layer of graham crackers.
Pour chocolate glaze over the top layer and smooth out.
Refrigerate for at least 4 hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: Not applicable
Category: Dessert
Method: No baking required
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 260
Sugar: 22g
Sodium: 180mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: For added flavor variation, try using different puddings like chocolate or butterscotch. Top individual servings with fresh fruit or nuts for extra texture and taste.