Description
Indulge in the delightful flavors of our Never Fail Fruit Cake (Old-Fashioned Style), a timeless dessert that combines the rich aroma of spices with plump dried fruits and crunchy nuts. This easy-to-make cake is perfect for all occasions, from festive celebrations to cozy family gatherings. With its moist texture and deep, satisfying flavor profile, it’s sure to impress your guests and become a beloved tradition in your home. Plus, it’s customizable, allowing you to add your favorite fruits or nuts for a personal touch.
Ingredients
- 2 cups mixed dried fruits
- 1 cup chopped nuts
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup orange juice
- 1/4 cup brandy or rum
Instructions
- Preheat oven to 325°F (160°C) and grease a loaf pan with parchment paper.
- Cream softened butter and sugar until fluffy; add eggs one at a time.
- In another bowl, whisk together flour, baking powder, spices, and salt.
- Gradually mix dry ingredients into wet ingredients, alternating with orange juice.
- Fold in dried fruits and nuts until evenly distributed.
- Pour batter into prepared pan and bake for 60-75 minutes or until a toothpick comes out clean.
- Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Old-Fashioned
Nutrition
- Serving Size: 1 slice
- Calories: 268
- Sugar: 21g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Soak dried fruits overnight in orange juice or brandy for enhanced flavor. Experiment with different nuts like walnuts or pecans for variety. Store leftovers in an airtight container; it lasts up to two weeks in the fridge.