Description
Indulge in the mouthwatering experience of My Fave Birria Tacos, a perfect blend of tender, slow-cooked beef, rich spices, and melted cheese enveloped in crispy corn tortillas. Ideal for family dinners or festive gatherings, this recipe balances robust flavors with straightforward preparation. With every bite, you’ll savor the essence of authentic Mexican cuisine. Prepare to impress your guests with these delectable tacos that promise satisfaction and a culinary adventure.
Ingredients
Scale
- 4 dried guajillo peppers
- 4 dried ancho chiles
- 4 chipotle peppers in adobo
- 1 onion
- 4 garlic cloves
- 1/2 cup crushed tomatoes
- 3 lbs organic chuck roast beef
- 12 organic corn tortillas
- Shredded Oaxaca cheese
- Fresh cilantro
Instructions
- Start by soaking the guajillo and ancho chiles in hot water for about 15 minutes. Remove stems and seeds.
- Blend the soaked chiles with chipotle peppers, onion, garlic, crushed tomatoes, and spices until smooth.
- In a slow cooker or Dutch oven, brown the beef chunks in olive oil. Pour the blended sauce over the beef and add bay leaves and beef stock.
- Cook on low for about 150 minutes or until the beef is tender.
- Shred the beef using two forks and fry corn tortillas until soft.
- Fill each tortilla with shredded beef and Oaxaca cheese; serve warm with fresh cilantro and Pico de Gallo.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Slow Cooking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For a dairy-free version, skip the cheese or use a vegan alternative like avocado. Experiment with toppings such as diced onions or radish slaw for added flavor and texture.