Description
Mushroom ragu is a rich, hearty sauce that transforms any pasta dish into a gourmet experience. This versatile and delicious recipe highlights the deep flavors of mushrooms, aromatic herbs, and tangy balsamic vinegar. Perfect for busy weeknights or festive gatherings, this ragu can be prepared in about 30 minutes, making it an ideal choice for families seeking quick yet satisfying meals. Whether served over fettuccine, gnocchi, or creamy polenta, mushroom ragu promises to delight your taste buds with every bite. Enjoy the robust flavors of this meatless delight that’s not only easy to make but also packed with nutrition.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 large stalk celery
- 3 cloves garlic
- ½ teaspoon rosemary
- 3 bay leaves
- ½ cup tomato paste
- 2 pounds mushrooms (1 pound white, 1 pound brown)
- 1 teaspoon salt (or more to taste)
- ⅛ teaspoon black pepper
- 1 tablespoon balsamic vinegar
- Fresh basil for garnish
- Optional: 12 ounces pasta
Instructions
- Coarsely chop mushrooms and vegetables.
- Heat olive oil in a skillet over medium heat; sauté onions, carrots, celery for about 5 minutes.
- Add garlic, rosemary, bay leaves, and tomato paste; cook for another 3 minutes.
- Stir in chopped mushrooms and season with salt and pepper; cook until moisture evaporates (about 20 minutes).
- Incorporate balsamic vinegar and adjust seasoning.
- Prepare pasta according to package instructions; combine with ragu and serve garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vary the types of mushrooms for added depth. Enhance flavor with a splash of red wine during cooking. Serve over creamy polenta or incorporate into lasagna for a twist.