Description
Indulge in the irresistible delight of Mozzarella Pepperoni Croissant Rolls, where buttery croissant dough wraps around a gooey cheese and pepperoni filling. These rolls are perfect for any occasion, whether you’re hosting a party, enjoying game day snacks, or simply craving a quick bite. In just 25 minutes, you can create these deliciously flaky treats that are sure to impress your family and friends. With customizable ingredients and kid-friendly appeal, these croissant rolls combine savory flavors into a satisfying snack that everyone will love.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese (or 4 halved mozzarella sticks)
- 1/2 cup pepperoni slices
- 1 tbsp Italian seasoning (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Marinara sauce for dipping (optional)
- 2 tablespoons finely chopped fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- On each triangle's wide end, place 3-4 slices of pepperoni followed by a piece of mozzarella cheese.
- Roll each triangle tightly from the wide end to the tip, ensuring the filling is enclosed.
- Sprinkle optional Italian seasoning and grated Parmesan cheese over the tops if desired.
- Bake for 12-15 minutes or until golden brown and bubbly.
- Serve warm with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 croissant roll (45g)
- Calories: 180
- Sugar: 0g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg
Keywords: For added flavor, experiment with different seasonings or fillings like bell peppers or mushrooms. Make sure not to overfill the rolls to avoid overflow during baking.