Description

Indulge in the rich flavors of Monterey Chicken Spaghetti, a comforting dish that’s perfect for any occasion. This delightful pasta combines tender chicken, creamy Monterey Jack cheese, and a medley of spices, all enveloped in a luscious sauce that clings beautifully to perfectly cooked spaghetti. Ideal for busy weeknights or cozy family gatherings, this meal is not only quick to prepare but also versatile—feel free to add your favorite vegetables for an extra nutritional boost. Enjoying this hearty dish will leave everyone at the table satisfied and asking for seconds!

Ingredients

Scale

12 ounces spaghetti
2 boneless, skinless chicken breasts
1 cup shredded Monterey Jack cheese
1 medium yellow onion
3 garlic cloves
1 cup chicken broth
1/2 cup heavy cream
Olive oil
Butter
Paprika
Italian seasoning
Salt
Pepper

Instructions

Cook spaghetti according to package instructions until al dente; drain and set aside.
Heat olive oil in a large skillet over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper; cook until golden brown (5-7 minutes) and fully cooked.
In the same skillet, melt butter over medium heat; add chopped onion and sauté until softened (3-4 minutes). Stir in minced garlic and cook for another 30 seconds.
Pour in chicken broth and heavy cream; simmer and thicken for about 5 minutes.
Add cooked spaghetti and sautéed chicken back to the skillet; toss until coated in sauce.
Sprinkle shredded cheese on top; cover until melted (2-3 minutes).
Garnish with chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 5g
Sodium: 780mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 36g
Cholesterol: 95mg

Keywords: Customize by adding vegetables like bell peppers or spinach. For added flavor, sprinkle grated Parmesan on top before serving.