Description

Indulge in a slice of Moist Blueberry Zucchini Bread with Lemon Glaze, a delightful treat perfect for breakfast, snacks, or dessert. This quick bread combines the natural sweetness of ripe blueberries and the health benefits of zucchini, all drizzled with a zesty lemon glaze that adds a refreshing finish. Its moist texture and vibrant flavors make it a hit for any occasion, whether you’re hosting brunch or simply enjoying a quiet afternoon at home. Plus, it’s an excellent way to use up surplus zucchini from your garden!

Ingredients

Scale

3 large eggs
1 cup cooking oil
1 tablespoon vanilla essence
2 1/4 cups white sugar
2 cups grated zucchini
3 cups regular flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 pint fresh blueberries
1 cup icing sugar
1 tablespoon fresh lemon juice
1 tablespoon heavy cream

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, whisk together eggs, oil, and vanilla until frothy.
In another bowl, mix flour, sugar, salt, baking powder, and baking soda.
Gradually combine dry ingredients with wet ingredients without overmixing.
Gently fold in grated zucchini and blueberries.
Pour batter into the loaf pan and smooth the top.
Bake for approximately 50 minutes or until a toothpick comes out clean.
Prepare the lemon glaze by mixing icing sugar, lemon juice, and heavy cream until smooth.
Cool the bread before glazing.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 215
Sugar: 18g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 33mg

Keywords: Use fresh ingredients for the best flavor. Don't skip squeezing out excess moisture from zucchini to prevent sogginess. Allow the bread to cool completely before applying glaze.