Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme is the perfect treat for any occasion. This delightful bread combines the subtle sweetness of ripe blueberries, the heartiness of zucchini, and a zesty lemon glaze that ties everything together. Ideal for breakfast, brunch, or an afternoon snack, this recipe is a fantastic way to use up that extra zucchini from your garden. Plus, its moist texture and vibrant flavor will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Incredibly Moist: The addition of zucchini ensures this bread stays moist and tender, making each bite delightful.
• Bursting with Flavor: Fresh blueberries paired with a tangy lemon glaze brings a refreshing taste that’s perfect for summer.
• Easy to Make: With just a few simple steps and common ingredients, you can whip up this bread in no time.
• Versatile Serving Options: Enjoy it as a breakfast treat, snack, or even dessert—it’s delicious anytime!
• Great for Sharing: Perfect for gatherings; everyone will love this unique twist on classic banana bread.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Grater
• Loaf pan
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Mixing bowl: Essential for combining your wet and dry ingredients without spills.
• Whisk: Helps incorporate air into your batter, making it fluffier.
• Grater: Vital for shredding zucchini to ensure it blends seamlessly into the bread.

Ingredients

Gather these key ingredients to make your Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme:

For the Bread

• 3 large eggs
• 1 cup cooking oil
• 1 tablespoon vanilla essence
• 2 1/4 cups white sugar
• 2 cups grated zucchini
• 3 cups regular flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pint fresh blueberries

For the Glaze

• 1 cup icing sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon heavy cream

Servings: 4
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan with cooking spray or butter. This will prevent sticking and make removing the bread easier once baked.

Step 3: Mix Wet Ingredients

In a mixing bowl, combine:
1. The eggs, whisk them until frothy.
2. Add in cooking oil, followed by vanilla essence. Blend well.

Step 4: Combine Dry Ingredients

In another bowl, mix together:
1. The flour, sugar, salt, baking powder, and baking soda. Stir until combined.

Step 5: Combine Mixtures

Gradually add the dry mixture into the wet ingredients while stirring gently. Be careful not to overmix; it’s okay if some lumps remain.

Step 6: Fold in Zucchini and Blueberries

Gently fold in the grated zucchini and fresh blueberries until evenly distributed throughout the batter.

Step 7: Pour into Loaf Pan

Transfer your batter into the prepared loaf pan. Use a spatula to smooth out the top if needed.

Step 8: Bake

Place in your preheated oven and bake for about 50 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Prepare Lemon Glaze

While the bread is baking, mix together:
1. The icing sugar, lemon juice, and heavy cream. Adjust consistency as needed; it should be pourable but thick enough to coat.

Step 10: Cool and Glaze

Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Drizzle with lemon glaze while still warm for best results. Enjoy!

How to Serve Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Serving Moist Blueberry Zucchini Bread with a Lemon Glaze is a delightful experience that makes any gathering special. This bread pairs wonderfully with various accompaniments, enhancing its flavor and appeal.

With Fresh Fruits

• Berries: Serve alongside a medley of fresh berries for a vibrant, fruity contrast.
• Sliced Bananas: The creamy sweetness of bananas complements the tangy glaze perfectly.

As a Breakfast Treat

• With Yogurt: Pair a slice of bread with Greek yogurt for a hearty breakfast or snack.
• Coffee or Tea: Enjoy it with your favorite morning beverage to elevate your breakfast routine.

For Afternoon Tea

• With Whipped Cream: A dollop of whipped cream on top adds richness and decadence.
• Cheese Platter: Serve it on a cheese board with mild cheeses for an elegant touch.

How to Perfect Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

To achieve the best results when making Moist Blueberry Zucchini Bread with a Lemon Glaze, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh blueberries and zucchini to enhance flavor and moisture.
• Don’t Overmix the Batter: Mix just until combined; overmixing can lead to tough bread.
• Check for Doneness: Insert a toothpick into the center; it should come out clean when done.
• Let It Cool Completely: Allow the bread to cool before glazing; this prevents the glaze from melting away.

Best Side Dishes for Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Pairing side dishes with your delicious bread can create an unforgettable meal. Here are some great options.

1. Cottage Cheese Salad: Light and protein-packed, this salad balances the sweetness of the bread.
2. Honeyed Carrots: Their natural sweetness complements the flavors in the zucchini bread beautifully.
3. Mixed Greens Salad: A fresh salad adds crunch and freshness to your meal.
4. Fruit Compote: A warm fruit compote can enhance the flavors of the bread while adding warmth.
5. Granola Parfait: Layer granola, yogurt, and fruits for a delightful brunch option alongside your bread.
6. Chia Seed Pudding: This healthy dessert pairs well, offering texture and nutrition without overpowering flavors.

Common Mistakes to Avoid

When making Moist Blueberry Zucchini Bread with a Lemon Glaze, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using too much flour: Overmeasuring flour can lead to dry bread. Always spoon flour into the measuring cup and level it off for accuracy.
• Not squeezing out excess moisture from zucchini: Wet zucchini can make your bread soggy. Grate the zucchini and then press it in a clean cloth or paper towel to remove extra moisture.
• Skipping the lemon glaze: The glaze adds a delightful zing that complements the sweetness of the bread. Don’t skip this step; it enhances the flavor significantly.
• Underbaking or overbaking: Each oven varies, so keep an eye on baking time. Test doneness with a toothpick; it should come out clean when the bread is ready.
• Using old baking powder/soda: These ingredients lose potency over time. Always check expiration dates to ensure your bread rises properly.

Refrigerator Storage

• Store your Moist Blueberry Zucchini Bread with a Lemon Glaze in an airtight container.
• It can last up to 5-7 days in the refrigerator.
• Make sure it’s completely cooled before sealing to prevent moisture buildup.

Freezing Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

• Wrap slices or whole loaves tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.
• Label containers with the date to keep track of storage time.

Reheating Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

• Oven: Preheat to 350°F (175°C) and heat wrapped bread for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds. Be cautious not to overheat which can make it tough.
• Stovetop: Heat slices in a skillet over low heat for 2-3 minutes on each side, adding a little butter for extra flavor.

Frequently Asked Questions

How do I make my Moist Blueberry Zucchini Bread with a Lemon Glaze even sweeter?

You can add more sugar or adjust the amount of blueberries according to your taste preference. Just remember that too much sugar can affect texture.

Can I use frozen blueberries in my recipe?

Yes! Frozen blueberries work well too. Just toss them in flour beforehand to prevent them from sinking while baking.

What can I substitute for eggs in this recipe?

For an egg substitute, consider using applesauce or flaxseed meal mixed with water. This keeps your bread moist without compromising flavor.

How do I serve Moist Blueberry Zucchini Bread with a Lemon Glaze?

This delicious bread is perfect as breakfast, dessert, or even as a snack throughout the day. Pair it with tea or coffee for an added treat!

Final Thoughts

The Moist Blueberry Zucchini Bread with a Lemon Glaze is not just delicious but also versatile. You can enjoy it fresh, customize it by adding nuts or different fruits, and even freeze leftovers for later enjoyment. Don’t hesitate to try this delightful recipe; it’s sure to impress family and friends alike!

Print

Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

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• Author: Sofia
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

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Description

Indulge in a slice of Moist Blueberry Zucchini Bread with Lemon Glaze, a delightful treat perfect for breakfast, snacks, or dessert. This quick bread combines the natural sweetness of ripe blueberries and the health benefits of zucchini, all drizzled with a zesty lemon glaze that adds a refreshing finish. Its moist texture and vibrant flavors make it a hit for any occasion, whether you’re hosting brunch or simply enjoying a quiet afternoon at home. Plus, it’s an excellent way to use up surplus zucchini from your garden!

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Ingredients

Scale 1x2x3x

• 3 large eggs
• 1 cup cooking oil
• 1 tablespoon vanilla essence
• 2 1/4 cups white sugar
• 2 cups grated zucchini
• 3 cups regular flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pint fresh blueberries
• 1 cup icing sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon heavy cream

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, whisk together eggs, oil, and vanilla until frothy.
3. In another bowl, mix flour, sugar, salt, baking powder, and baking soda.
4. Gradually combine dry ingredients with wet ingredients without overmixing.
5. Gently fold in grated zucchini and blueberries.
6. Pour batter into the loaf pan and smooth the top.
7. Bake for approximately 50 minutes or until a toothpick comes out clean.
8. Prepare the lemon glaze by mixing icing sugar, lemon juice, and heavy cream until smooth.
9. Cool the bread before glazing.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 215
• Sugar: 18g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 33mg

Keywords: Use fresh ingredients for the best flavor. Don't skip squeezing out excess moisture from zucchini to prevent sogginess. Allow the bread to cool completely before applying glaze.