Moist and Delicious Cinnamon Swirl Zucchini Bread

Loaded with garden fresh zucchini and a cinnamon sugar swirl, this Moist and Delicious Cinnamon Swirl Zucchini Bread will have you coming back for seconds! Perfect for an afternoon snack and great with your morning coffee, this simple zucchini bread recipe is amazing for any occasion. The delightful blend of spices and the moist texture make it a standout treat.

Why You’ll Love This Recipe

• Incredibly Moist: The combination of Greek yogurt and shredded zucchini ensures each slice is soft and tender.
• Deliciously Flavorful: The cinnamon sugar swirl adds a warm, inviting flavor that elevates the classic zucchini bread.
• Easy to Make: With straightforward steps, even novice bakers can enjoy success with this recipe.
• Versatile Serving Options: Enjoy it as a snack, breakfast, or dessert; it pairs wonderfully with coffee or tea.
• Healthier Indulgence: Packed with vegetables, this bread is a sweet way to sneak in some nutritious zucchini.

Tools and Preparation

Before you start baking, gather your tools. Using the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×5 loaf pan
• Parchment paper
• Mixing bowls (large and small)
• Whisk
• Binder clips
• Knife

Importance of Each Tool

• 9×5 loaf pan: The perfect size for baking your zucchini bread evenly.
• Parchment paper: Prevents sticking, making it easy to remove the bread once baked.
• Mixing bowls: Essential for combining wet and dry ingredients without mess.
• Whisk: Helps mix ingredients thoroughly for a smooth batter.

Ingredients

For the Batter

• 1 cup zucchini (finely shredded)
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Spices

• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves

For the Cinnamon Swirl

• 1/2 cup granulated sugar
• 1 tablespoon cinnamon

this recipe

How to Make Moist and Delicious Cinnamon Swirl Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9×5 loaf pan with parchment paper, securing it with binder clips. Set aside.

Step 2: Prepare the Batter

In a large mixing bowl, combine the following wet ingredients:
* Shredded zucchini
* Eggs
* Vegetable oil
* Greek yogurt
* Vanilla extract

Mix thoroughly until well incorporated. In another bowl, whisk together the dry ingredients:
* All-purpose flour
* Granulated sugar (3/4 cup)
* Baking powder
* Salt
* Ground cinnamon
* Nutmeg
* Cloves

Gradually sift the dry mixture into the wet ingredients. Stir gently until everything is mixed but avoid over-mixing to prevent air bubbles in your bread.

Step 3: Create the Cinnamon Swirl Mixture

In a small bowl, combine the remaining granulated sugar (1/2 cup) with 1 tablespoon of cinnamon. This will be used for creating our delicious swirl.

Step 4: Assemble the Loaf

Pour half of the batter into your prepared loaf pan. Evenly sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter over this layer and spread it evenly. Finally, top with the rest of the cinnamon-sugar mixture. To create a beautiful swirl effect, use a knife to run through the batter both up and down as well as side to side.

Step 5: Bake

Place your loaf in the preheated oven. Bake for 60 to 65 minutes or until golden brown. A toothpick inserted into the center should come out clean.

Step 6: Cool and Serve

Allow your zucchini bread to cool in the pan for about 10–15 minutes. Carefully remove it from the pan, slice it up, and serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for later enjoyment!

How to Serve Moist and Delicious Cinnamon Swirl Zucchini Bread

Moist and Delicious Cinnamon Swirl Zucchini Bread is not only a delightful treat on its own but can also be paired with various accompaniments for a more satisfying experience. Here are some serving suggestions that will elevate your zucchini bread.

With a Spread

• Cream Cheese – A tangy cream cheese spread complements the sweetness of the bread beautifully.
• Butter – Simple, yet effective; a pat of butter adds richness and flavor.

As a Dessert

• Ice Cream – A scoop of vanilla or cinnamon ice cream creates a delicious dessert that can’t be beaten.
• Whipped Cream – Top your slice with whipped cream for an indulgent finish.

With Beverages

• Coffee – Enjoying this bread with a cup of coffee enhances the flavors, making it perfect for breakfast or snack time.
• Tea – Pair it with herbal tea for a calming afternoon treat.

How to Perfect Moist and Delicious Cinnamon Swirl Zucchini Bread

Creating the perfect Moist and Delicious Cinnamon Swirl Zucchini Bread requires attention to detail. Here are some essential tips to ensure your bread turns out perfectly every time.

• Use Fresh Zucchini – Freshly grated zucchini retains moisture better, resulting in a softer bread.
• Don’t Overmix – Gently combine wet and dry ingredients to avoid creating large air bubbles in your loaf.
• Measure Ingredients Accurately – Use precise measurements for flour and sugar to achieve the best texture.
• Cool Before Slicing – Allow the bread to cool fully before slicing for cleaner cuts and optimal flavor.

Best Side Dishes for Moist and Delicious Cinnamon Swirl Zucchini Bread

Pairing side dishes with your Moist and Delicious Cinnamon Swirl Zucchini Bread can enhance its overall enjoyment. Here are some excellent options to consider:

1. Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of the bread.
2. Yogurt Parfait – Layered yogurt with granola offers a creamy contrast that complements the bread’s texture.
3. Savory Cheese Platter – A selection of cheeses can provide a savory counterpoint to the sweet flavors.
4. Nut Mix – A handful of seasoned nuts adds crunch and protein, perfect for snacking alongside your zucchini bread.
5. Smoothie Bowl – A vibrant smoothie bowl can add nutrition while providing a colorful presentation.
6. Granola Bars – These chewy snacks can serve as an additional sweet treat or healthy option next to your bread.

Common Mistakes to Avoid

When making Moist and Delicious Cinnamon Swirl Zucchini Bread, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Overmixing the Batter: Overmixing can lead to large air bubbles in your bread. Mix just until the ingredients are combined for a perfect texture.
• Skipping the Parchment Paper: Not using parchment paper can cause the bread to stick to the pan. Always line your loaf pan with parchment for easy removal.
• Incorrect Oven Temperature: An oven that is too hot or too cold can affect baking time. Use an oven thermometer to ensure accuracy for best results.
• Not Measuring Zucchini Properly: Too much or too little zucchini can change the moisture content. Be sure to finely shred and measure your zucchini correctly.
• Ignoring Cooling Time: Cutting into the bread too soon can result in crumbling. Allow it to cool in the pan for at least 10-15 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store your zucchini bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.
• Wrap individual slices in plastic wrap for easy access.

Freezing Moist and Delicious Cinnamon Swirl Zucchini Bread

• Wrap the cooled bread tightly in plastic wrap.
• Place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months without losing flavor.

Reheating Moist and Delicious Cinnamon Swirl Zucchini Bread

• Oven: Preheat your oven to 350°F (175°C). Wrap slices in foil and heat for about 10 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds.
• Stovetop: Heat a non-stick skillet over low heat, add a slice, and cover. Heat for about 2-3 minutes per side until warm.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour in this zucchini bread recipe?

You can substitute whole wheat flour, but it may give the bread a denser texture. Adjust liquid ingredients slightly if needed.

How do I know when my Moist and Delicious Cinnamon Swirl Zucchini Bread is done baking?

Insert a toothpick into the center of the loaf; if it comes out clean or with only a few crumbs, it’s ready!

Can I add nuts or chocolate chips to this zucchini bread recipe?

Yes! Feel free to customize your bread by adding walnuts, pecans, or chocolate chips for extra flavor and texture.

How long does this zucchini bread last at room temperature?

At room temperature, this zucchini bread will last about 2-3 days when stored properly in an airtight container.

Final Thoughts

This Moist and Delicious Cinnamon Swirl Zucchini Bread is not only delightful but also versatile! It’s perfect as a snack or paired with coffee. You can easily customize it by adding nuts or chocolate chips, making it your unique creation. Try this recipe, and enjoy its deliciousness!

Print

Moist and Delicious Cinnamon Swirl Zucchini Bread

---

• Author: Sofia
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of baking Moist and Delicious Cinnamon Swirl Zucchini Bread! This irresistible treat seamlessly combines the fresh taste of garden zucchini with a heavenly cinnamon sugar swirl, making it a perfect choice for breakfast, snacks, or dessert. Each slice is incredibly moist and tender, thanks to the addition of Greek yogurt. The warm aroma of cinnamon fills your kitchen as this easy-to-make recipe comes together in no time. Whether enjoyed warm with a pat of butter or chilled with cream cheese, this zucchini bread is sure to become a favorite in your home.

---

Ingredients

Scale 1x2x3x

• 1 cup finely shredded zucchini
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon (for swirl)
• 1/2 cup granulated sugar (for swirl)
• 1 tablespoon cinnamon (for swirl)
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves

---

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
2. In a large bowl, combine shredded zucchini, eggs, vegetable oil, Greek yogurt, and vanilla extract until well mixed.
3. In another bowl, whisk together all-purpose flour, sugar, baking powder, salt, ground cinnamon, nutmeg, and cloves.
4. Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
5. Mix together additional sugar and cinnamon for the swirl. Pour half of the batter into the prepared pan and sprinkle half of the cinnamon mixture on top. Add remaining batter and finish with the rest of the swirl mixture.
6. Use a knife to create swirls in the batter before baking for about 60-65 minutes or until a toothpick inserted comes out clean.
7. Allow cooling for 10-15 minutes before removing from pan.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 182
• Sugar: 9g
• Sodium: 144mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 31mg

Keywords: For added texture and flavor, consider mixing in nuts or chocolate chips before baking. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.