Description
Mixed Fruit and Basil Crisp is a delightful and refreshing dessert that perfectly marries the sweetness of ripe mixed fruits with the aromatic essence of fresh basil. This unique twist on a classic fruit crisp is ideal for any occasion, whether it’s a warm breakfast, an inviting brunch, or a cozy dessert to share with friends. The buttery oat crumble topping adds an irresistible crunch, making every bite a delightful experience. Enjoy this easy-to-make dish warm out of the oven or chilled, and elevate your dessert game!
Ingredients
Scale
- 4 cups mixed berries and stone fruit
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- Zest and juice of one lemon
- 1 tbsp chopped basil
- ½ cup all-purpose flour
- 1 cup old-fashioned oats
- ¼ cup packed brown sugar
- 6 tbsp cold unsalted butter
Instructions
- Preheat oven to 375°F (190°C) and prepare three small cast iron pans or ramekins with non-stick spray.
- In a medium bowl, mix the topping ingredients until crumbly; refrigerate until use.
- In another bowl, combine mixed fruits with remaining filling ingredients; toss gently.
- Distribute the fruit mixture evenly into prepared dishes, then sprinkle crumble topping on top.
- Bake for 30-35 minutes until bubbly and golden. Cool for at least 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Customize with your favorite fruits or add herbs like mint for variation. Serve warm with vanilla ice cream or whipped cream for an extra treat.