Description
Indulge in the delightful world of Mini Sugar Cookies, where every bite offers a perfect blend of crunchy and buttery goodness. These charming treats are ideal for any occasion, from festive holiday platters to cozy family gatherings. With their melt-in-your-mouth texture and sweet flavor profile, they are sure to become a favorite among friends and family. Plus, their versatility makes them easy to customize with your favorite extracts or toppings. Whether you’re baking with kids or looking for a thoughtful gift, these mini cookies are simple to make and guaranteed to bring joy.
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup powdered sugar
- ½ cup canola oil
- 1 large egg
- 2⅓ cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon cream of tartar
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, mix butter, granulated sugar, and powdered sugar until creamy. Add canola oil and egg, then stir in vanilla and almond extracts.
- In another bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually add this mix to the wet ingredients until just combined.
- Scoop dough into small balls (about 2 teaspoons) and roll in sugar before placing on prepared baking sheets.
- Flatten slightly with a cookie stamp or glass bottom and bake for 9–12 minutes until edges are golden.
- Let cool on wire racks before enjoying.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Keywords: Chill dough for 30 minutes before baking for better shape retention. Customize with chocolate chips or sprinkles for added flair.