Description
Indulge in the delightful taste of Mini Salted Maple Pies, where the rich flavor of pure maple syrup meets a hint of saltiness. These charming mini desserts are perfect for any occasion, from casual get-togethers to festive celebrations. Their bite-sized portions make them easy to serve and enjoy, while their golden crust and delectable filling are sure to impress your guests. With simple preparation steps, even novice bakers can whip up this unique treat that beautifully balances sweet and savory flavors.
Ingredients
Scale
- 1 cup maple syrup
- 2 tablespoons unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (chilled and cubed)
- 3–4 tablespoons cold water
Instructions
- Prepare the crust by mixing flour, sugar, and salt in a bowl. Add chilled butter; mix until crumbly. Gradually add cold water until dough forms. Refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- For the filling, melt butter in a saucepan, stir in maple syrup, then remove from heat. In a bowl, whisk together eggs, vanilla extract, and salt; slowly mix into the cooled syrup.
- Roll out chilled dough on a floured surface; cut into circles to fit your pie dish. Place each circle in the dish and fill with the prepared filling.
- Bake for about 25–30 minutes until edges are golden brown. Allow cooling before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 70mg
Keywords: Use high-quality maple syrup for optimal flavor. Chill your dough to maintain structure during baking. Watch baking time carefully to avoid overbaking.