Description
Indulge in the delightful layers of Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles—a perfect blend of creamy peanut butter cheesecake and rich chocolate whipped cream, enhanced with crunchy Reese’s pieces. These no-bake trifles are not only easy to prepare but also visually stunning, making them the ultimate dessert for any occasion. With just 30 minutes of prep time, you can impress your guests or satisfy your sweet cravings effortlessly. Customize the layers with your favorite toppings and enjoy a treat that’s as delicious as it is fun to make!
Ingredients
Scale
- 12 oz cream cheese (room temperature)
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream (cold)
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 5 tbsp powdered sugar
- 12 oz mini Reese’s (chopped)
- Chocolate sauce
Instructions
- In a mixing bowl, beat cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk; mix until combined.
- In a separate bowl, whip heavy cream, vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer peanut butter cheesecake in trifle cups, followed by chopped Reese’s and chocolate sauce. Top with whipped cream.
- Repeat layering until ingredients are used up, finishing with whipped cream and a half mini Reese’s on top.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 325
- Sugar: 23g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Ensure all ingredients are at room temperature for optimal mixing. Experiment with layers by adding crushed cookies or fresh fruit for added flavor and texture.