Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles are a delightful treat that combines rich flavors and creamy textures. Perfect for any occasion, these trifles are sure to impress your guests or satisfy your sweet tooth. With layers of no-bake peanut butter cheesecake, chocolate whipped cream, and delicious Reese’s pieces, this dessert stands out for its simplicity and indulgent taste.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and peanut butter creates a mouthwatering dessert that everyone will love.
• No-Bake Delight: This recipe is easy to prepare with no baking required, making it perfect for busy days.
• Versatile Presentation: Serve them in individual cups for parties or as a family dessert—either way, they look stunning!
• Quick Prep Time: With only 30 minutes needed, you can whip up these trifles in no time.
• Customizable Layers: Feel free to adjust the layers with extra toppings or different candies to suit your taste.

Tools and Preparation

To create these Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles, you’ll need some essential tools. Having the right equipment can make the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Trifle cups or dessert glasses

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients smoothly.
• Electric mixer: Saves time and effort when whipping cream and mixing the cheesecake filling.
• Trifle cups or dessert glasses: They allow for beautiful presentation, showcasing all the yummy layers of this dessert.

Ingredients

For the Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles, gather the following ingredients:

Cream Cheese Layer

• 12 oz (339g) cream cheese, room temperature
• 1/4 cup (52g) sugar
• 1/4 cup (36g) brown sugar
• 2/3 cup (187g) peanut butter
• 2 1/2 tbsp (37ml) milk

Whipped Cream Layer

• 1 1/4 cups (300ml) heavy whipping cream, cold
• 1 tsp vanilla extract
• 3 tbsp (21g) natural unsweetened cocoa powder
• 5 tbsp (37g) powdered sugar

Topping

• 12 oz bag mini Reese’s, chopped
• Chocolate sauce

this recipe

How to Make Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

Step 1: Prepare the Cheesecake Filling

1. Beat the cream cheese, sugar, and brown sugar together in a bowl until smooth.
2. Add in the peanut butter and milk, mixing until fully incorporated. Set aside.

Step 2: Make the Whipped Cream

1. In another bowl, whip the heavy whipping cream, vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.

Step 3: Layer the Trifles

1. To layer the trifles, pipe or spoon an even layer of peanut butter cheesecake into the bottom of each cup.
2. Top this layer with 3-4 chopped Reese’s pieces, then drizzle some chocolate sauce over them.
3. Pipe or spoon an even layer of whipped cream on top of the chocolate sauce.

Step 4: Repeat Layers

1. Repeat layering with another layer of peanut butter cheesecake followed by more chopped Reese’s and another drizzle of chocolate sauce.
2. Finish off each trifle with a swirl of whipped cream and place half a mini Reese’s on top.

Step 5: Chill Before Serving

Refrigerate until ready to serve. Enjoy your delicious Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles!

How to Serve Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

Serving Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles can be a delightful experience for you and your guests. Here are some fun and creative ways to present this delicious dessert.

Individual Cups

• Use small glass cups or mason jars for a charming presentation. This allows each guest to enjoy their own portion while showcasing the beautiful layers of the trifle.

Party Platter

• Arrange several trifles on a large platter. This is perfect for parties, making it easy for guests to help themselves and enjoy a sweet treat.

Dessert Bar

• Set up a dessert bar where guests can customize their trifles with different toppings like extra chopped Reese’s, chocolate shavings, or fresh berries.

Family Style

• Serve the trifles in a large bowl, allowing family members to scoop out their desired portion. It creates a casual and fun dining atmosphere.

How to Perfect Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

Perfecting your Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles can elevate them from good to great. Here are some tips to help you achieve the best results.

• Use Room Temperature Ingredients: Ensure your cream cheese is at room temperature for a smooth and creamy cheesecake layer.
• Chill Your Bowls: For whipped cream, chill your mixing bowl and beaters beforehand for better volume and stability.
• Don’t Overmix: When combining the whipped cream with the cheesecake mixture, mix just until incorporated to keep it fluffy.
• Layer Creatively: Experiment with layering techniques; create swirls or different patterns for an appealing look.
• Add Texture: For added crunch, sprinkle some chopped nuts or crushed graham crackers between the layers.
• Garnish Thoughtfully: Top with additional mini Reese’s or drizzles of chocolate sauce just before serving for an eye-catching finish.

Best Side Dishes for Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

Pairing side dishes with your Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles can enhance the overall dessert experience. Here are some tasty options to consider.

1. Fresh Berries: Serve mixed berries like strawberries, raspberries, and blueberries for a refreshing contrast to the rich cheesecake.
2. Chocolate Chip Cookies: Offer classic chocolate chip cookies that complement the chocolate flavor of the trifles.
3. Ice Cream: A scoop of vanilla or chocolate ice cream can provide a creamy texture that balances the richness of the trifle.
4. Caramel Sauce Drizzle: A drizzle of warm caramel sauce adds an extra layer of sweetness that pairs well with peanut butter.
5. Nutty Trail Mix: A light nutty trail mix can provide crunch and flavor, enhancing the overall dessert experience.
6. Coffee or Espresso: Serving coffee alongside your trifles offers a nice balance, as the bitterness cuts through the sweetness of the dessert.

Common Mistakes to Avoid

Making Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles is fun, but a few errors can affect the outcome. Here are common mistakes to watch for:

• Not using room temperature cream cheese: Cold cream cheese can lead to a lumpy mixture. Always let it sit out for at least 30 minutes before using.
• Overwhipping the cream: Whipping the heavy cream too long can turn it into butter. Stop when stiff peaks form, and avoid overmixing.
• Skipping the chilling step: Not refrigerating the trifles before serving can result in a runny dessert. Refrigerate them for at least 2 hours to set properly.
• Using low-quality chocolate sauce: Poor-quality chocolate sauce can diminish the flavor of your trifles. Opt for a rich, high-quality sauce for the best results.
• Ignoring layer proportions: Keeping layers consistent in thickness ensures each trifle has balanced flavors. Be mindful of how much cheesecake, Reese’s, and whipped cream you use in each layer.

Storage & Reheating Instructions

Refrigerator Storage

• Store trifles in airtight containers.
• They will keep well for up to 3 days in the refrigerator.
• If possible, layer ingredients separately until serving to maintain texture.

Freezing Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

• You can freeze assembled trifles for up to 1 month.
• Use freezer-safe containers or wrap them tightly with plastic wrap.
• Note that freezing may alter the texture of whipped cream.

Reheating Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

• Oven: Preheat your oven to 350°F (175°C) and warm trifles for about 10-15 minutes.
• Microwave: Heat individual servings on medium power for 20-30 seconds, checking frequently.
• Stovetop: Place trifles in a heatproof dish over low heat, stirring gently until warmed through.

Frequently Asked Questions

How do I make Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles ahead of time?

You can prepare everything a day in advance. Assemble the trifles but wait to add toppings until just before serving for optimal freshness.

Can I customize my Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles?

Absolutely! Feel free to add different toppings like crushed cookies or caramel sauce. You could also substitute other candies if you’re not a fan of Reese’s.

What if I don’t have heavy whipping cream?

If you don’t have heavy whipping cream, you can use regular whipping cream or make a lighter version with cool whip. Keep in mind this may change the richness of your dessert slightly.

How many servings does this recipe yield?

This recipe makes approximately 4-5 Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles depending on serving size.

Can I use natural peanut butter instead of conventional peanut butter?

Yes, natural peanut butter works fine; however, it may be less sweet and more oily than conventional brands. Adjust sugar levels accordingly if needed.

Final Thoughts

Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles are an indulgent delight that combines creamy peanut butter cheesecake with rich chocolate flavors. This dessert is not only easy to make but also customizable based on your preferences. Try adding your favorite toppings or even swapping out ingredients to make it your own! Enjoy this delicious treat at your next gathering!

Print

Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

---

• Author: Sofia
• Total Time: 45 minute
• Yield: Approximately 5 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful layers of Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles—a perfect blend of creamy peanut butter cheesecake and rich chocolate whipped cream, enhanced with crunchy Reese’s pieces. These no-bake trifles are not only easy to prepare but also visually stunning, making them the ultimate dessert for any occasion. With just 30 minutes of prep time, you can impress your guests or satisfy your sweet cravings effortlessly. Customize the layers with your favorite toppings and enjoy a treat that’s as delicious as it is fun to make!

---

Ingredients

Scale 1x2x3x

• 12 oz cream cheese (room temperature)
• 1/4 cup sugar
• 1/4 cup brown sugar
• 2/3 cup peanut butter
• 2 1/2 tbsp milk
• 1 1/4 cups heavy whipping cream (cold)
• 1 tsp vanilla extract
• 3 tbsp cocoa powder
• 5 tbsp powdered sugar
• 12 oz mini Reese’s (chopped)
• Chocolate sauce

---

Instructions

1. In a mixing bowl, beat cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk; mix until combined.
2. In a separate bowl, whip heavy cream, vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
3. Layer peanut butter cheesecake in trifle cups, followed by chopped Reese’s and chocolate sauce. Top with whipped cream.
4. Repeat layering until ingredients are used up, finishing with whipped cream and a half mini Reese’s on top.
5. Chill in the refrigerator for at least two hours before serving.

• Prep Time: 30 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 trifle (150g)
• Calories: 325
• Sugar: 23g
• Sodium: 180mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 40mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Experiment with layers by adding crushed cookies or fresh fruit for added flavor and texture.