Description
Get ready to spook up your Halloween dinner with the Mini Monster Meatloaf! This playful dish features mini meatloaves shaped like little monsters, making it a delightful addition to any Halloween gathering. With a savory blend of ground beef, breadcrumbs, and seasonings, this recipe is sure to please kids and adults alike. Easy to prepare and customizable with your favorite ingredients, these monster meatloaves are perfect for festive occasions or cozy family dinners. Serve them warm alongside colorful sides for a fun-filled meal that everyone will remember.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, breadcrumbs, onion, milk, egg, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into mini loaves on a baking sheet and create little monster features using your fingers.
- Bake in the preheated oven for 25-30 minutes until cooked through (internal temperature should reach 160°F/70°C).
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf (approximately 90g)
- Calories: 200
- Sugar: 2g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 65mg
Keywords: Customize by adding chopped veggies or cheese to the mixture. For a festive touch, use olives or cheese slices as 'eyes.' Store leftovers in an airtight container for up to 3-4 days or freeze for up to 2 months.