Description

Mini M&M Cookies (Itty Bitty!) are irresistibly cute and bursting with flavor, making them the ultimate treat for any occasion. These delightful bite-sized cookies combine the sweetness of mini M&Ms and chocolate chips, delivering joy in every bite. Easy to prepare, they’re perfect for family baking sessions or last-minute gatherings. With a chewy texture and vibrant colors, these cookies transform any dessert table into a festive celebration. Get ready to impress your friends and family with these fun-sized delights that are sure to bring smiles all around.

Ingredients

Scale

1 cup butter (room temperature)
1 1/4 cups light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup mini chocolate chips
16.9-ounce bag mini M&Ms (divided)

Instructions

Preheat your oven to 375°F and line two baking sheets with parchment paper.
In a mixing bowl, cream together room temperature butter, light brown sugar, and granulated sugar until fluffy. Add eggs one at a time, then stir in vanilla extract.
Gradually mix in flour, baking powder, baking soda, and salt until just combined. Gently fold in mini chocolate chips and one cup of mini M&Ms.
Scoop teaspoon-sized dough balls and press additional M&Ms on top. Place on prepared sheets with space between each ball.
Bake for 6-8 minutes until bottoms are golden. Allow cooling before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 cookies (20g)
Calories: 90
Sugar: 7g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: Use room temperature ingredients for better mixing. Don’t overmix the dough; mix just until combined. Chill dough for about 30 minutes to prevent spreading. Check cookies at the 6-minute mark to avoid overbaking.