Description
Mini Creme Brulee Cheesecakes are the perfect dessert for those who appreciate the elegance of classic flavors with a modern twist. These individual cheesecakes feature a luscious cream cheese filling that melts in your mouth, topped with a perfectly caramelized sugar crust that adds a delightful crunch. Ideal for any occasion, from intimate dinners to lavish celebrations, these mini desserts are both visually stunning and deliciously satisfying. With easy-to-follow instructions, even novice bakers can create an impressive treat that will leave guests raving about your culinary skills.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup granulated sugar (for topping)
Instructions
- Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press firmly into muffin tin lined with cupcake liners and chill for 15 minutes.
- For the filling, beat softened cream cheese and powdered sugar until smooth. Mix in vanilla extract. In another bowl, whip heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Spoon or pipe the filling into chilled crusts and refrigerate for at least 3 hours or overnight.
- Just before serving, sprinkle granulated sugar on top and use a kitchen torch to caramelize until golden brown.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Classic
Nutrition
- Serving Size: 1 cheesecake (70g)
- Calories: 290
- Sugar: 24g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 85mg
Keywords: Ensure all ingredients are at room temperature for easier mixing. Experiment with flavors by adding citrus zest or flavored extracts. Serve with fresh berries or chocolate drizzle for an added touch.