Description

Indulge in the rich, creamy delight of Mini Chocolate Cheesecake Bites—perfect for any celebration or simply as a sweet treat to satisfy your cravings. These bite-sized desserts blend the smooth texture of cheesecake with the luxurious taste of chocolate, creating a symphony of flavors in every morsel. With a crunchy graham cracker crust and a silky chocolate filling topped with decadent ganache, these mini cheesecakes are sure to impress your guests and elevate any occasion. Quick to prepare and easy to customize, they are perfect for parties or cozy nights in.

Ingredients

Scale

1 cup graham cracker crumbs
3 tbsp sugar
1/4 cup melted butter
8 oz cream cheese
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 cup sour cream
1/2 cup semi-sweet chocolate chips (melted)
1 egg
Whipped cream (optional, for garnish)

Instructions

Preheat your oven to 325°F (165°C) and line a muffin tin with mini cupcake liners.
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and press into the liners.
Beat softened cream cheese until smooth; add powdered sugar, vanilla, sour cream, and melted chocolate. Mix until combined.
Incorporate the egg gently without overmixing.
Fill the cupcake liners three-fourths full with the cheesecake mixture.
Bake for 18-20 minutes until set but slightly jiggly in the center.
Cool in the pan for 10 minutes before transferring to a wire rack; drizzle with melted chocolate once cooled.
Chill for at least two hours before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 8g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: 2g
Cholesterol: 40mg

Keywords: For added flavor, try using flavored chocolate or incorporating coffee essence into the filling. Make ahead and store in an airtight container in the fridge for up to five days.