Description

Mini apple pies are the ultimate bite-sized dessert that combines sweet, spiced flavors with a flaky crust, making them a delightful addition to any gathering. Perfectly portioned for sharing or indulging solo, these mini treats are easy to prepare and sure to impress guests of all ages. With a warm apple filling studded with cinnamon and nutmeg, these little pies bring the essence of fall into your kitchen year-round. Whether served warm with ice cream or at room temperature as a snack, mini apple pies are versatile and charming—ideal for holidays, parties, or cozy family nights.

Ingredients

Scale

2 medium apples (peeled, cored, diced)
⅓ cup brown sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp allspice
¼ tsp ground ginger
1 tbsp unsalted butter
1 package premade pie dough (contains 2 crusts)
1 beaten egg (for egg wash)
Coarse brown sugar (for sprinkling)

Instructions

Preheat oven to 400°F (200°C).
In a mixing bowl, combine diced apples with brown sugar, spices, butter, and cornstarch slurry; mix well.
Roll out the pie dough on a floured surface and cut into circles about 4 inches in diameter.
Place half the circles on a parchment-lined baking sheet and fill each with apple mixture.
Cover with remaining circles; seal edges tightly.
Brush tops with egg wash and sprinkle coarse brown sugar.
Bake for 20-25 minutes until golden brown; cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pie (45g)
Calories: 150
Sugar: 10g
Sodium: 120mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 30mg

Keywords: For added flavor, use a mix of sweet and tart apples like Honeycrisp and Granny Smith. Chill dough before rolling out to achieve a flakier texture. Experiment by adding cranberries or nuts to the apple filling for extra flavor.