Description
Mini Apple Pies are the perfect bite-sized dessert that combines the warm flavors of cinnamon-spiced apples with a flaky crust. These delightful treats are not only visually appealing but also incredibly easy to make, making them an ideal choice for any occasion—from family gatherings to casual snacks. Each mini pie is packed with sweet apple goodness and can be customized with your favorite spices or toppings. Serve them warm with a scoop of ice cream or a drizzle of caramel sauce for an extra indulgent experience. Impress your guests and satisfy your cravings with this simple yet delicious Mini Apple Pie Recipe.
Ingredients
- 2 cups peeled and diced apples
- 2 tbsp sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp flour
- 1 tsp lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine diced apples, sugars, cinnamon, flour, and lemon juice. Mix well.
- Roll out refrigerated pie crusts and cut small circles using a cookie cutter.
- Place apple filling on half of the circles, cover with the remaining circles, and seal edges with a fork.
- Cut slits in the tops for steam to escape and brush with egg wash.
- Bake for 18–22 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use fresh apples like Granny Smith or Honeycrisp for optimal flavor. Chill dough before rolling for easier handling. Experiment by adding nuts or different spices for unique variations.