Description
Milky Way Rice Krispies are an irresistible treat that combines the delightful flavors of chocolate, caramel, and marshmallows with the classic crunch of Rice Krispies. Perfect for any occasion, these bars are quick to make—ideal for last-minute gatherings, after-school snacks, or simply indulging in a sweet craving. With a chewy texture and creamy Milky Way goodness in every bite, they’re sure to become a favorite among family and friends. Plus, they are easily customizable; feel free to add your favorite candies or toppings to tailor them to your taste!
Ingredients
Scale
- 1/4 cup butter
- 10 oz marshmallows
- 5 cups Rice Krispies
- 1 cup chopped Milky Way bars
- 1/2 cup milk chocolate chips
Instructions
- Grease a 9×9 inch baking pan with butter or non-stick spray.
- In a microwave-safe bowl, melt the butter (about 30 seconds). Stir in marshmallows and heat until melted and smooth.
- Combine melted mixture with Rice Krispies, chopped Milky Ways, and chocolate chips until evenly coated.
- Spread the mixture into the prepared pan and press down gently to compact.
- Allow to cool at room temperature for about an hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use fresh marshmallows for the best gooey texture. Press mixture firmly but gently to maintain chewiness. Customize by adding nuts or drizzling chocolate on top.