Description
Milky Way Caramel Cheesecake Brownies are the ultimate indulgence, combining rich chocolate brownies, creamy cheesecake filling, and a luscious caramel layer. Topped with chopped Milky Way bars, these brownies are both visually stunning and deliciously satisfying. Ideal for special occasions or a sweet treat at home, they promise to impress family and friends alike. With easy-to-follow instructions and minimal prep time, even novice bakers can create this decadent dessert that’s perfect for any gathering or simply to enjoy after dinner.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 1 cup granulated sugar
- ¼ cup water
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (1.5 ounce) Milky Way Midnight bar, roughly chopped
- 1 (1.5 ounce) Milky Way bar, roughly chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk melted butter with sugar; add eggs and vanilla.
- Combine cocoa powder, flour, and salt in another bowl; mix into wet ingredients until just combined.
- Pour half the brownie batter into the pan and bake for 15-20 minutes.
- Prepare the caramel by boiling sweetened condensed milk, sugar, and water; stir in butter and heavy cream.
- Pour caramel over baked brownie base; mix cream cheese with sugar, egg, and vanilla, then spread over caramel.
- Bake for an additional 15-20 minutes; cool completely before topping with chopped Milky Way bars.
- Chill for at least 2 hours before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use fresh ingredients for the best flavor. Avoid overmixing to maintain a dense brownie texture. Refrigerate overnight for enhanced flavor melding.