Description
Migliaccio: Ricotta and Semolina Cake is a classic Italian dessert that embodies creamy richness and comforting flavors, making it a favorite for any occasion. This delightful cake combines the smooth texture of ricotta cheese with the unique graininess of semolina, resulting in a melt-in-your-mouth experience that is both satisfying and indulgent. Perfect for family gatherings or festive celebrations, Migliaccio can be served warm or chilled and pairs beautifully with fresh fruits, whipped cream, or a drizzle of honey. With its simple preparation steps, even novice bakers can easily create this memorable treat right in their own kitchens. Dive into the world of authentic Italian flavors with this exquisite cake that is sure to impress.
Ingredients
- 500g ricotta cheese
- 150g semolina
- 150g sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Fresh parsley for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, blend ricotta cheese, sugar, and eggs until smooth.
- Gradually add semolina, mixing gently until well combined.
- Stir in vanilla extract and lemon zest.
- Grease a 9-inch round cake pan and pour the batter into it, smoothing the top.
- Bake for about 60 minutes or until golden on top.
- Allow cooling for 10 minutes before transferring to a wire rack to cool completely.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 265
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Use high-quality ricotta for optimal flavor. Experiment with different flavor additions like orange zest or chocolate chips to customize your cake. Serve with fresh berries or a dollop of whipped cream for an elevated dessert experience.