Migliaccio: Ricotta and Semolina Cake is a traditional Italian dessert that beautifully marries the creamy richness of ricotta cheese with the unique texture of semolina. This delightful cake is perfect for any celebration or as a comforting treat to savor at home. With its melt-in-your-mouth consistency and charming presentation, Migliaccio is a standout dessert that appeals to both novice and seasoned bakers. Easy to prepare with minimal ingredients, this cake invites customization, allowing you to add your favorite flavors or garnishes. Serve it warm or chilled, paired with fresh fruit or a scoop of gelato for an exquisite culinary experience.