Description
Indulge in the vibrant flavors of this Mexican Street Corn Salad, a refreshing twist on traditional elote. With sweet roasted corn, juicy tomatoes, zesty lime, and creamy queso fresco, this salad is perfect for potlucks, barbecues, and gatherings. Its quick 15-minute preparation makes it an ideal choice for those seeking a delicious yet easy dish to impress guests. The delightful combination of jalapeño and chili powder adds a spicy kick that beautifully complements the sweetness of the corn. Whether enjoyed as a side dish or a light meal on its own, this salad will become a favorite at any table.
Ingredients
- 4–5 ears fresh corn (roasted or grilled)
- 1 tablespoon lime juice
- 2 tablespoons avocado or olive oil
- 1–2 jalapeños (finely chopped)
- 1 cup cherry or grape tomatoes (halved)
- Handful of cilantro (chopped)
- 1 teaspoon chili powder
- 1/4 cup queso fresco (plus more for serving)
- Salt to taste
Instructions
- Grill or cook the corn until tender and cut the kernels off into a large mixing bowl.
- In the same bowl, combine the corn with lime juice, avocado oil, jalapeño, halved tomatoes, chopped cilantro, and chili powder.
- Gently fold in queso fresco and season with salt as needed.
- Transfer to a serving dish and garnish with additional queso fresco and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Grilling/Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Choose fresh corn for optimal sweetness and texture. Adjust lime juice and seasoning based on personal taste preferences. Chill the salad for at least 30 minutes before serving to enhance flavors.