Description
Mexican Street Corn Chicken Tacos are a mouthwatering tribute to the vibrant flavors of Mexico, perfect for any occasion—be it a casual weeknight dinner or a lively gathering. These tacos feature tender marinated grilled chicken paired with a rich creamy street corn topping, fresh avocado slices, and crumbled cotija cheese. The delightful combination of spices and textures creates an unforgettable culinary experience that will leave everyone asking for more. Easy to prepare and full of flavor, these tacos are sure to become a household favorite.
Ingredients
Scale
- 2 lbs chicken breasts
- 1/3 cup canola oil
- 3 tbsp fresh lime juice
- Chili powder
- Cumin
- Cooked corn
- Mayonnaise
- Fresh cilantro
- Corn tortillas
- Avocados
- Cotija cheese
- Sour cream
Instructions
- In a mixing bowl, combine canola oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Marinate the chicken for at least 15 minutes.
- Preheat the grill over medium-high heat. Grill the chicken for about 6-7 minutes per side until fully cooked; let rest before slicing.
- For the street corn mixture, combine cooked corn with mayonnaise, lime juice, chili powder, chopped cilantro, jalapeno, green onions, and garlic salt.
- Warm corn tortillas on a skillet. Assemble tacos by adding sliced chicken and street corn mix, then top with avocado slices and cotija cheese.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 480
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For extra flavor, let the chicken marinate longer—up to overnight is ideal. Feel free to add your favorite toppings like pickled onions or hot sauce for added zest.